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la dua

Coconut Pandan Jelly – Thạch Rau Câu Lá Dứa

February 21, 2022 by Lisa Le 4 Comments

side view of coconut pandan jellies on a plate

This bright green layered coconut pandan jelly is a juicy, crunchy sweet treat of my childhood! Subtly sweet and fragrant with pandan. In my last recipe, I made coconut coffee jellies that I grew up having a lot, but I wanted to make the pandan version for anyone who doesn’t like coffee. With this base […]

Filed Under: Asian, Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes, Vietnamese Tagged With: gluten-free, la dua, thach rau cau, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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