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The Viet Vegan

Vegan. Feminist. Nerd.

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Candy & Confection

Coconut Pandan Jelly – Thạch Rau Câu Lá Dứa

February 21, 2022 by Lisa Le 4 Comments

side view of coconut pandan jellies on a plate

This bright green layered coconut pandan jelly is a juicy, crunchy sweet treat of my childhood! Subtly sweet and fragrant with pandan. In my last recipe, I made coconut coffee jellies that I grew up having a lot, but I wanted to make the pandan version for anyone who doesn’t like coffee. With this base […]

Filed Under: Asian, Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes, Vietnamese Tagged With: gluten-free, la dua, thach rau cau, vegan

Vietnamese Coffee Jelly – Thạch Rau Câu Cà Phê Sữa

February 13, 2022 by Lisa Le Leave a Comment

crinkle cut jellies on a plate with the text Vietnamese Coffee Agar Agar Jelly in the corner

These coffee and coconut jellies are the sweet treat of my childhood (yes, even with coffee flavour!). Coffee and sweetened condensed milk and coconut make for a delicious combo for these crunchy Vietnamese Coffee jelly treats. These crunchy jellies are traditionally vegan! You can make them with so many different flavour combinations since coconut goes […]

Filed Under: Asian, Candy & Confection, Dessert, Gluten-Free, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: agar agar, ca phe sua, gluten-free, jello, jelly, thach rau cau, vegan

Black Sesame Butter Cups

April 21, 2021 by Lisa Le 3 Comments

black sesame butter cups stacked, with three halves split and placed around the stack.

These black sesame butter cups are a twist on my classic peanut butter cups, but with the deep, nuttiness of black sesame seed butter! I’ve been really into black sesame lately and found some ground black sesame seed powder that I’ve been adding to smoothies and lattes. It adds such a delicious nutty flavour that […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: black sesame, black sesame butter, black sesame seeds

Vegan Peppermint Rice Crispy Squares

December 21, 2016 by Lisa Le 9 Comments

Vegan Peppermint Rice Crispy Squares Dipped In Chocolate

These vegan rice crispy squares are the perfect holiday treat That plays between holiday flavours and childhood favourites <3 I seem to be cranking out the recipes this week, don’t I? This is probably going to be the last one for the year, I may put out another one next week but I haven’t decided yet. […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: candy cane, chocolate, dipped, holiday, peppermint, rice crispy, squares, vegan

Vegan Chocolate Ganache Frosting

August 17, 2016 by Lisa Le 3 Comments

Vegan Chocolate Ganache Frosting | The Viet Vegan

Vegan chocolate ganache is creamy, chocolatey, but not too sweet. Plus it’s super easy to make. Yesterday was my birthday, but my birthdays almost never have the same sort of pizazz as many people tend to associate with their birthdays. With most of my friends out of town, out of country, or simply just too busy, […]

Filed Under: Baking, Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: birthday, chocolate, frosting, ganache, vegan

(Almost Raw) Vegan Superfood Brownies

November 19, 2015 by Lisa Le 18 Comments

(Almost Raw) Vegan Superfood Brownies | The Viet Vegan | Fudgy, chocolaty, and full of good-for-you ingredients!

I love my brownies fudgy, dense, and full of texture, if you do too, you should probably make these. (Almost raw) vegan superfood brownies *fist pump* I’ve been in a brownie frenzy since I came back from Montreal. I had the best brownies I have ever had in my entire life at Crudessence. They were […]

Filed Under: Baking, Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: brownies, chocolate, dessert, GF, gluten-free, goji berries, raw, vegan, walnuts

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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