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Taro Sago Grass Jelly Dessert Soup

October 5, 2022 by Lisa Le 1 Comment

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This Taro Sago Grass Jelly dessert soup is the love child of chè khoai môn, chè chuối, and Taiwanese dessert soup. There’s no sticky rice in this version, and it’s a lot lighter and much more soup-like than pudding-like.

an asian soupspoon filled with taro, sago, grass jelly and sweetened oat milk

This recipe is sponsored by Earth’s Own to be posted on Instagram and Tiktok. This blog post is not sponsored. I just wanted to post the recipe here since it was too long for Instagram captions.

I’ve always wanted to go to Taiwanese dessert cafés for the delicious sweet soups and hang out with friends—but most cafés don’t have non-dairy milk. There’s usually coconut milk, and there are a few accidentally vegan options. However, a lot of the milky soups contain sweetened condensed milk, regular dairy milk, or evaporated milk.

In the past, servers have given me a really dirty look when I ask if they have non-dairy options. It’s a triple combo of things against me and my desire to enjoy Taiwanese desserts.

This version is my easy/lazy version that I can store disassembled and eat over a few days. I’m the only one in my household who is interested in cold dessert soups, so storing separately helps me keep it fresher, longer.

Want more Asian Desserts?

If you’re looking for a more classic Chinese/Vietnamese version, check out this recipe from Jeannette from Wok & Kin. If you’re wondering where the grass jelly component came from, it came from me wanting a Taiwanese grass jelly dessert bowl, like this one from Christian from One Happy Bite!

For more Asian desserts, check out these recipes:

  • Vietnamese Coffee Jelly
  • Iced Grass Jelly Matcha Latte
  • Coconut Pandan Jelly
  • Chè Ba Màu
an asian soupspoon filled with taro, sago, grass jelly and sweetened oat milk
Print Recipe

Taro Sago Grass Jelly Dessert Soup

Prep Time20 minutes mins
Cook Time40 minutes mins
Additional Time15 minutes mins
Total Time1 hour hr 15 minutes mins
Servings: 4 -6 servings
Author: Lisa Le

Ingredients

  • 1 cup small tapioca pearls
  • 3 cups water
  • 3 cups taro peeled diced (about 300 g)
  • 6 tbsp palm sugar chopped
  • 1/2 cup water
  • 1 can grass jelly

Per serving

  • 1/3 cup grass jelly cut into bite size spoonfuls
  • 1/3 cup cooked tapioca sago pearls
  • 1/2 cup cooked taro cubes
  • 3 tbsp palm sugar syrup
  • 2 tbsp oat cream
  • 1/4 cup oat milk I used Vanilla flavoured

Instructions

To cook the tapioca pearls:

  • In a pot of at least 3 cups boiling water (use more water than you think), add 1 cup of small tapioca pearls. Cook for 10 min, stirring frequently, then turn off the heat.
  • Cover and let stand for 15 min to cook through.
  • Rinse the pearls and drain with a fine mesh sieve, then transfer to a jar. Add cold water to the jar to keep the pearls chewy and separated.

To cook the taro:

  • Cook 300 g diced taro in a large pot of boiling water for about 15-20 minutes until fork tender. Drain and set aside.

To make the Palm Sugar Syrup

  • Over medium heat, melt the palm sugar in the water to make a sugar syrup.
  • Once the sugar has melted, transfer to a clean container and let cool.

To assemble 1 serving:

  • In a bowl combine 1/3 cup grass jelly, 1/3 cup sago pearls, and 1/2 cup cooked taro cubes.
  • Spoon over 3 tbsp of the palm sugar syrup, 2 tbsp of oat cream, and 1/4 cup of Naked Oat Vanilla.
  • Stir and enjoy this sweet, dessert soup!

Notes

If you'd like to mix all the ingredients together and store that way, you are welcome to do so, but the soup will thicken in the fridge with the sago. The taro however will absorb the sugar, which is a delicious time! But I prefer to keep each component separate so I get an even distribution in each bowl.
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Filed Under: Asian, Dessert, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: dessert soup, khoai mon, taro, vegan

About Lisa Le

Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food in bowls.

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Comments

  1. Vanessa says

    March 20, 2023 at 3:32 PM

    We do not have taro for sale. Can I replace it with something?

    Reply

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