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The Viet Vegan

Vegan. Feminist. Nerd.

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italian

Pink Grapefruit Granita

July 22, 2013 by Lisa Le 29 Comments

Pink Grapefruit Granita - The most amazing treat for a hot day, only 2 ingredients! | alimentageuse.com #summer #granita #grapefruit #dessert #frozen

Now I’m sure all of you know by now that I love lemon (I mean, come on, it’s my logo), and another favourite fruit of mine is avocado (Exhibits A, B, and C). I recently made mint lemon granita but didn’t blog it because I was sans-camera at a friend’s house, and OH MY GOD. […]

Filed Under: Frozen Treats, Gluten-Free, Snacks, Vegan recipes Tagged With: dessert, frozen, granita, grapefruit, ice, italian, shaved, vegan, vegan desserts

Kale and Walnut Pesto

March 15, 2013 by Lisa Le 9 Comments

Kale and walnut pesto: add some green superfood to your pesto =) If this is your first time reading this blog, you need to learn right now that I am a huge fan of kale. For people who know me and have experienced my cooking, you know that I eat this soup at least once […]

Filed Under: Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: condiment, green, italian, kale, pasta, pesto, sauce, st. patrick's, st. patty's, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
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