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The Viet Vegan

Vegan. Feminist. Nerd.

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Valentine's

Chocolate Dipped Oranges

February 13, 2014 by Lisa Le 3 Comments

On Monday’s post I mentioned that I’d talk about my problems with falling in love. Yes, yes, eye-roll, blah blah Valentine’s, everyone is obsessed with love and has excessive PDA. But if I’m going to ever talk about my issues with falling in love, it might as well during this time of year. You see, […]

Filed Under: Gluten-Free, Snacks, Vegan recipes Tagged With: anecdotes, chocolate, dipped, fruit, gluten-free, love, oranges, snacks, Valentine's, vegan

Vegan Waffles for Two

February 10, 2014 by Lisa Le 20 Comments

Fluffy and crisp vegan waffles that'll make your loved ones swoon as you pull this out for breakfast. #vegan #healthy #breakfast #blueberries

These vegan waffles are fluffy on the inside but crisp on the outside! They are the perfect, light vessel for sweet and savoury waffle dishes. Add your favourite fruit, vegan whipped cream, powdered sugar and a drizzle of maple syrup, or switch it up to a savoury vegan chicken and waffles by adding a bit […]

Filed Under: Breakfast, Dessert, Vegan recipes Tagged With: blueberries, breakfast, dessert, Valentine's, vegan, waffles

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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washed flour seitan steps with the final product

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