Bánh tráng nướng is a popular Vietnamese street food that is savoury, rich, and crisp! I’ve made a vegan banh trang nuong with vegan alternatives because I just had to try it. Original Banh Trang Nuong The original bánh tráng nướng is a street food! Vendors cook it on a grill over hot coals, with […]
Breakfast
Vegan Egg Yolk Sauce
In our house, this vegan egg yolk sauce is called “dippy toast”, and it’s always a breakfast favourite! One of my favourite breakfasts in my pre-vegan days was eggs over easy with rye toast, bacon, and coffee. I ate so much of this in university, sometimes at all day breakfast places, or sometimes for brunch […]
Vietnamese Tofu Egg Scramble
This tofu egg scramble is a Vietnamese take on a household favourite. We use it to stretch out vegan egg while bolstering the protein and calcium content with tofu! With Bean eating more solids and also being a lot more mobile, I’ve been batch cooking meals a lot more often. Now I just pull out […]
Vegan Vietnamese Omelette – Trứng Chiên Chay
This Vegan Vietnamese Omelette is the simple and easy side dish my mom used to make growing up for a quick protein with dinner. It’s savoury, tasty, and delicious with steamed rice! I didn’t think about posting this recipe but since it’s such a basic staple I had only just recently started making again. This […]
DIY Vegan Pancake Mix
This DIY vegan pancake mix consistently gives me super delicious and fluffy pancakes! I always have it on hand in my pantry for easy morning pancakes Despite my pursuit of the perfect pancake recipe from a couple years back, Eddie kept on wistfully looking towards boxed pancake mixes. He missed the ease of dumping the […]
Vegan Chocolate Chunk Pumpkin Muffins
These vegan chocolate chunk pumpkin muffins are the perfect fluffy breakfast that goes deliciously with your morning coffee or tea! One bowl, 30 minutes to make! Apparently spring is the new pumpkin season because I found a stray, abandoned can of pumpkin puree in my pantry that I cracked into for chickpea pumpkin curry but […]