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The Viet Vegan

Vegan. Feminist. Nerd.

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frosting

Vegan Chocolate Ganache Frosting

August 17, 2016 by Lisa Le 3 Comments

Vegan Chocolate Ganache Frosting | The Viet Vegan

Vegan chocolate ganache is creamy, chocolatey, but not too sweet. Plus it’s super easy to make. Yesterday was my birthday, but my birthdays almost never have the same sort of pizazz as many people tend to associate with their birthdays. With most of my friends out of town, out of country, or simply just too busy, […]

Filed Under: Baking, Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: birthday, chocolate, frosting, ganache, vegan

Vegan Zucchini Cake with Lemon Frosting

September 4, 2015 by Lisa Le 11 Comments

Vegan Zucchini Cake with Lemon Frosting | The Viet Vegan

Every one loves zucchini chocolate cake, but what about zucchini cinnamon cake? Vegan zucchini cake with lemon frosting is lightly sweet and summery, Perfect for using that summer squash for dessert! It’s healthy if there are vegetables in it… right? It’s a virtual baby shower! We are celebrating the addition to the Clark’s Condensed Family! Katie […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: baby shower, cake, frosting, icing, lemon, vegan, zucchini

Vegan Ermine Frosting

November 4, 2013 by Lisa Le 24 Comments

Ermine Frosting - vegan, dreamy frosting that's fluffy as a cloud! | alimentageuse.com #ermine #vegan #frosting #cakes

November is a month of anticipation. After the quick month of October’s festivities, sugar, and pumpkin-filled days, November rolls along with the anxiety-ridden weeks of being crazy busy as both the calendar and academic year come to an end. Christmas paraphernalia appears earlier than usual to replace the spooky skeletons and pumpkin spiced goodness and […]

Filed Under: Baking, Candy & Confection, Dessert, Vegan recipes Tagged With: buttercream, ermine, flour, frosting, icing, vanilla, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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