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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan Zucchini Cake with Lemon Frosting

September 4, 2015 by Lisa Le 11 Comments

Vegan Zucchini Cake with Lemon Frosting | The Viet Vegan

Every one loves zucchini chocolate cake, but what about zucchini cinnamon cake? Vegan zucchini cake with lemon frosting is lightly sweet and summery, Perfect for using that summer squash for dessert! It’s healthy if there are vegetables in it… right? It’s a virtual baby shower! We are celebrating the addition to the Clark’s Condensed Family! Katie […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: baby shower, cake, frosting, icing, lemon, vegan, zucchini

Vegan Ermine Frosting

November 4, 2013 by Lisa Le 28 Comments

Ermine Frosting - vegan, dreamy frosting that's fluffy as a cloud! | alimentageuse.com #ermine #vegan #frosting #cakes

November is a month of anticipation. After the quick month of October’s festivities, sugar, and pumpkin-filled days, November rolls along with the anxiety-ridden weeks of being crazy busy as both the calendar and academic year come to an end. Christmas paraphernalia appears earlier than usual to replace the spooky skeletons and pumpkin spiced goodness and […]

Filed Under: Baking, Candy & Confection, Dessert, Vegan recipes Tagged With: buttercream, ermine, flour, frosting, icing, vanilla, vegan

Natural Red Velvet Cupcakes made with Beets

June 14, 2013 by Lisa Le 204 Comments

Natural Red Velvet Cupcakes | alimentageuse.com - Naturally made, vegan with no artificial food colouring! #cupcakes #vegan #beets

It’s been about a year and a half since I posted my favourite red velvet cake recipe on Je suis alimentageuse. Since I’ve found that recipe, I use it for my cake pops and truffles not only in red, but also in purple. It is the most well received cake recipe that I have, being […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: beets, cheese, cream, cupcakes, dairy-free, egg-free, eggless, icing, red velvet, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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