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The Viet Vegan

Vegan. Feminist. Nerd.

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Watermelon Lemon-Parsley Grain Salad

July 17, 2018 by Lisa Le Leave a Comment

Watermelon Lemon Parsley Grain Salad | The Viet Vegan

Disclaimer: This recipe is sponsored by the National Watermelon Promotion Board. All opinions are my own. I only choose to work with brands and companies I know and love :) Thank you for supporting my blog by reading my sponsored posts! Well it has certainly been a while since I’ve shared a recipe with you folks, but don’t worry, […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes Tagged With: grain, lemon, parsley, salad, sponsored, summer, vegan, watermelon, watermelon board

Vegan Lemon Poppyseed Pancakes

May 23, 2018 by Lisa Le 8 Comments

These vegan lemon poppyseed pancakes are the perfect breakfast for a taste of spring! Today, Eddie and I went on a hike at Malibu Creek State Park with a very old friend and I was taken aback by how much I love being surrounded by mountains. Either being on a mountain or being just in the […]

Filed Under: Breakfast, Vegan recipes Tagged With: lemon, lemon poppyseed pancakes, pancake, pancakes, poppy seed, poppyseed, vegan

Vegan Matcha Latte & Matcha Lemon Mint Iced Tea

March 17, 2018 by Lisa Le 4 Comments

Vegan Matcha Latte & Matcha Lemon Mint Iced Tea | The Viet Vegan

Matcha is so good both in a creamy vegan matcha latte orin a refreshing matcha lemon mint iced tea;either way, you’re hydrating like a boss ;) I’ve always been a sucker for matcha. I’m not sure what it is; I’m not necessarily drinking it for the health benefits. I have no idea what quality of […]

Filed Under: Drinks, Gluten-Free, Vegan recipes Tagged With: iced tea, latte, lemon, matcha, mint, vegan

Vegan Zucchini Cake with Lemon Frosting

September 4, 2015 by Lisa Le 11 Comments

Vegan Zucchini Cake with Lemon Frosting | The Viet Vegan

Every one loves zucchini chocolate cake, but what about zucchini cinnamon cake? Vegan zucchini cake with lemon frosting is lightly sweet and summery, Perfect for using that summer squash for dessert! It’s healthy if there are vegetables in it… right? It’s a virtual baby shower! We are celebrating the addition to the Clark’s Condensed Family! Katie […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: baby shower, cake, frosting, icing, lemon, vegan, zucchini

Lemon Tahini Bok Choy

May 5, 2014 by Lisa Le 22 Comments

Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish

Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish There’s something I love about being busy. Having the day sweep by in a blur as I buzz from place to place doing things I need to do is satisfyingly exhausting. My eyes close and I fall […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: appetizer, bok, choy, creamy, entree, lemon, side dish, tahini, vegan

DIY Sugar Scrubs

January 2, 2014 by Lisa Le 24 Comments

Happy New Year! I hope your celebrations were full of some bubbly drinks with friends and family! Before I get into this DIY sugar scrub, I thought I’d do some reflecting, since it’s a new year and all. I spent my NYE with group of very close knit friends and you know what? It was […]

Filed Under: Gluten-Free Tagged With: DIY, lemon, mint, orange, rosewater, scrub, sugar, vanilla

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Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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