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The Viet Vegan

Vegan. Feminist. Nerd.

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zucchini

Vegan Zucchini Cake with Lemon Frosting

September 4, 2015 by Lisa Le 11 Comments

Vegan Zucchini Cake with Lemon Frosting | The Viet Vegan

Every one loves zucchini chocolate cake, but what about zucchini cinnamon cake? Vegan zucchini cake with lemon frosting is lightly sweet and summery, Perfect for using that summer squash for dessert! It’s healthy if there are vegetables in it… right? It’s a virtual baby shower! We are celebrating the addition to the Clark’s Condensed Family! Katie […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: baby shower, cake, frosting, icing, lemon, vegan, zucchini

Zucchini and Garlic Scape Farro

July 10, 2015 by Lisa Le 17 Comments

Zucchini and Garlic Scape Farro | The Viet Vegan | A simple lunch recipe and a post about disordered eating

I made this zucchini and garlic scape farro with some leftover squash ends from zucchini blossoms. You obviously don’t need to use these little baby squashes, simply grate about 1 & 1/2 cups of zucchini instead. This makes a delicious lunch for two, or a lunch and leftovers for the next day. This is a TRIGGER […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes Tagged With: disordered eating, eating habits, farro, garlic scapes, health, zucchini

Zucchini Beet Noodles with Avocado Cilantro Lime Sauce

May 20, 2015 by Lisa Le 6 Comments

Zucchini Beet Noodles with Avocado Sauce

Before I moved, I had vigorously tested two recipes and photographed them to my liking so that all I would have to do is write up something and then have it scheduled to post prior to my move so that I could just close my computer and focus on work and packing. I can hardly […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: beet, lunch, noodles, tofu, vegan, zucchini

Guest Post: Zucchini Bites with Dill Dipping Sauce

August 20, 2014 by Lisa Le Leave a Comment

I’M AT BAND CAMP! So I had my friend Sandra from Vegan Mother Hubbard take over for the week, please leave comments and tell her how awesome she is. Because she’s awesome.   Hello! I’m Sandra and I write Vegan Mother Hubbard. I’m happy to be here on Je suis alimentageuse today. Thanks for letting me […]

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: guest post, vegan, vegan mother hubbard, zucchini

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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