These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal!
Vegan Tom Yum Fried Rice
Disclaimer: This recipe is sponsored by USA Rice :) One of my favourite dishes at our local veg-friendly Chinese restaurant is a vegan tom yum fried rice with tons of fresh pineapple, soy ham, tomato, and lemongrass-y goodness. I’ve been procrastinating veganizing it to enjoy at home but thanks to USA Rice, you guys have […]