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The Viet Vegan

Vegan. Feminist. Nerd.

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noodles

Vietnamese Vegan Hot Pot (Lẩu)

March 26, 2020 by Lisa Le 7 Comments

a pot of broth surrounded by ingredients on plates, with text on top

 Vietnamese hot pot is such a nostalgic meal; it’s a great communal family dinner where people get to stew their favourite noodles and vegetables and enjoy them together! I’ve veganized it with my mother’s guidance to recreate this as a vegan hot pot for you to try at home! Hot pot is such a multicultural […]

Filed Under: Dinner, Gluten-Free, Soups & Stews, Vegan recipes, Vietnamese Tagged With: broth, hot pot, lau, noodles, vietnamese

Vegan Green Ramen Noodles

August 15, 2018 by Lisa Le 9 Comments

 These super vibrant and green ramen noodles are superbly delicious Packed full of herby flavour and bright lemony goodness. Before I get into this epic dish of green ramen noodles, I have to explain my inconsistency. There have been so many things happening lately that I haven’t really had the energy to carry on carrying […]

Filed Under: Dinner, Lunch, Vegan recipes Tagged With: green, miso, noodles, ramen, vegan

Vietnamese-Style Stir Fry

April 12, 2017 by Lisa Le 8 Comments

Vietnamese Style Stir Fry | The Viet Vegan

This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour. A combination of clearing out old pictures on my hard drive and making this nostalgic Vietnamese-style stir fry reminds me of when I was in university completing my Master’s. Every time I’d come home […]

Filed Under: Dinner, Vegan recipes, Vietnamese Tagged With: gai lan, noodles, stir fry, tofu, vietnamese

Zucchini Beet Noodles with Avocado Cilantro Lime Sauce

May 20, 2015 by Lisa Le 6 Comments

Zucchini Beet Noodles with Avocado Sauce

Before I moved, I had vigorously tested two recipes and photographed them to my liking so that all I would have to do is write up something and then have it scheduled to post prior to my move so that I could just close my computer and focus on work and packing. I can hardly […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: beet, lunch, noodles, tofu, vegan, zucchini

Homemade Vegan Vietnamese Pho

January 8, 2015 by Lisa Le 44 Comments

As The Viet Vegan, I feel like homemade vegan Vietnamese pho is an obligatory recipe on here. So here it is. If it weren’t for the fact that I’ve now branded myself as The Viet Vegan, almost nobody would know I was Vietnamese (in real life, anyway). I’ve had people ask me if I was […]

Filed Under: Dinner, Gluten-Free, Soups & Stews, Vegan recipes, Vietnamese Tagged With: mushroom, noodles, pho, soup, vegan, vietnamese

Soba Noodles with Sesame Tahini Sauce

July 11, 2013 by Lisa Le 8 Comments

Soba Noodles with Sesame Tahini Sauce | a perfect noodle salad that's delicious hot, but especially cold. | alimentageuse.com #summer #salad #cold #vegan #iron #protein

I actually made these soba noodles with sesame tahini sauce last week, but it is so unbelievably hot in Toronto, I need to make it again right meow. I was told to prepare for the city heat wave, but holy I was not prepared for this. Today it is 31 C, and it is 42 […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: appetizers, avocado, cold, edamame, iron, noodles, protein, salad, sesame, soba, summer, tahini, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Mar 3

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1 or 2? Finally my vegan char siu bao is here and ready to partaaay! I am so proud of these photos and this recipe, and a huge shout out to @carmyshungry and her partner H for giving me the HOT TIP of using the liquid from the red bean curd for extra ~flavour~Recipe is on the blog, in-depth video for my gnarly looking seitan process and of course deets for this recipe on the YouTube channel! Also a big thank you for everyone who came and chatted with me during the premiere live chat! I definitely hit Premiere by accident but I had a great time hanging with yall this morning.Hope you are all having a wonderful Wednesday!!#thevietvegan #thevietveganrecipes  #whatveganseat #veganfoodshare #charsiubao #veganbao #dimsum #vegandimsumRECIPE: https://bit.ly/309YpgF
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Feb 24

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It seems like @chez.jorge and I were on a similar wavelength this week because I've been working on this washed flour seitan video 🙈🙈 but the video is here and y'all, you can make seitan with JUST flour and water!!
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Check out the recipe on my blog and video on the channel!!#thevietvegan #thevietveganrecipes https://bit.ly/37Lc69T #whatveganseat #washedflourseitan #washedflourmethod #seitan #hailseitan
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Feb 9

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My body got really mad at me for overdoing it on the salt last week so lately all I've been craving is fresh veggies. I piled on my vegan egg salad over some salad greens with tomatoes, cucumber, sunflower seeds, and coconut bacon.
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It's a pretty hearty salad that hit the protein hard with a hearty dose of eggy flavour! Eddie thinks I'm a little weird for eating tofu egg salad like this but sometimes you don't feel like bread (I know, me? Not want bread?!)
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If you want the recipe, I have a swipe up in my stories and you can find the recipe on my blog! (http://bit.ly/2wLWMr3) we make this once every few weeks for meal prep for Eddie and for when I am too scatterbrained to remember to make lunch 😅
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#thevietvegan #thevietveganrecipes #whatveganseat #bestofvegan #veganlunchideas #veganlunch #mealprep #veganmealprep
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Feb 3

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New recipe is live!! Y'all know me and my love for dumplings and these red curry flavoured dumplings are up on the channel and the blog.
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I feel like I could have improved the camera angle for capturing the dumpling folding but honestly seeing it from this angle to see what your hands are supposed to do is helpful too. Either way, go have a watch and I'd love to see your dumpling creations (bonus if you wanna challenge yourself and try braided dumplings!)
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Have you tried braided dumplings before? It was actually really satisfying to really get a handle of it in the end. Swipe up in my stories for a video link and the recipe! (Recipe: https://bit.ly/3rhcg08)
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#thevietvegan #thevietveganrecipes  #whatveganseat #veganfoodshare #lunarnewyear #dumplings #🥟 #vegandumplings
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Jan 27

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I love having mock meats around but tofu will always have a soft spot in my heart! So many different types of tofu and so many different textures can be achieved, but honestly one of the most regular uses for firm tofu in our house is making tofu egg breakfast sandos with it!I have a recipe on my blog for these sandwiches (https://thevietvegan.com/vegan-egg-mcmuffins/) and they are deliciously eggy with this black salt marinade! Eddie makes this all the time, and often doesn't even bother with marinade sometimes, he just sprinkles black salt and pepper on top after frying both sides in the cast iron.I teamed up with some other fellow vegan creators who are sharing their tofu tips today so go check em out!✨ @muriellebanackissa made Sweet and Spicy Nooch Coated Tofu⁠
✨ @plantbasedkristy made Shredded Tofu Magic⁠
✨ @plentyfullvegan made Tofu Feta⁠
✨ @thecanadianafrican made Suya Tofu Skewers⁠
✨ @twomarketgirls made Crispy Herby Tofu Croutons!#thevietvegan #thevietveganrecipes #whatveganseat #veganfoodshare #bestofvegan #veganfood #tofurecipes
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Jan 24

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AD - Vegan satay with luscious, spiced peanut sauce and crunchy, stinky, umami green papaya salad? Yes please! Eddie thoroughly enjoyed my recipe tests for this recipe and promptly smothered this peanut sauce over anything and everything.
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Recipe and video are on the blog and YouTube channel, please check it out and enjoy the new filming setup that I've been doing lately :) I think this makes for a much better video filmed this way!
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I made this satay recipe as a collab with @monbento to show a delicious lunch idea that you can meal prep ahead of time! Y'all know I am a sucker for delicious food in my bento box, so I'm so jazzed that monbento gave me a code to save y'all 10%.
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Use code THEVIETVEGAN10 on top of the sales happening right now to get you an adorable bento!
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https://youtu.be/81kveoAtS8o
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#thevietvegan #thevietveganrecipes #whatveganseat #bentobox #veganbento #monbento #vietvegan #bestofvegan #veganfoodshare
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Jan 20

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I swear I'm not just a bread account, my diet is like 1/3 noodles, 1/3 soup, 1/3 bread, but my IS IT WORTH THE SPACE video for my second-hand @osterkitchen bread slicer is now live on the channel! JUST LOOKIT THOSE SLICES, FAM!
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Swipe in stories to watch or just head on over to the ol YouTube channel because you've subscribed to my videos there, right? 🥺
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But seriously, non-bread recipes are coming imminently, haha. In the meantime, please enjoy a video where I'm talking about kitchen appliances for 8 min.
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#thevietvegan #sourdoughbread #flourwatersalt #breadmaking #sourdough #sourdoughdiscard #thevietveganrecipes https://youtu.be/SNZw2huZDJs
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Jan 16

Open
My latest YouTube video with my recipe for EZ PZ sourdough bread is live. No need to wait for a levain, no autolyze, and no super wet, sticky dough or gummy bread!
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I've been thoroughly enjoying all this bread and how consistently delicious it has been! Please go give it a watch to hear me wax and wane about bread, or check out the blog post for a video with no talking, only bread 😂
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#thevietveganrecipes https://youtu.be/Y9R2Ivw1tgQ #thevietvegan #sourdough #sourdoughbread #flourwatersalt #masamadre #breadmaking #veganfoodshare #bestofvegan #veganbaking
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Jan 13

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Just a new What I Eat In a Day vlog where I make many bready things and get extremely excited about my new water bottle 🤣Featuring the vegan spicy negi ramen kit from @crafty_ramen (gifted), my go-to daal, sourdough naan experiments and discard bread experiments!It's live on the channel now 😊
https://youtu.be/QuagXSKuknE#thevietvegan #thevietveganrecipes #whatveganseat #whatieatinaday #kwvegansociety #hamiltonvegan #hamont #veganfood #veganuary2021
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Jan 9

Open
Henlo it's been a very busy week on my end but I've been working hard to try to get back up to 2x a week uploads again. So last week I posted two bookish videos and today I posted my sourdough discard chocolate chip cookies!
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Crisp edges, chewy centre, crunchy flakes of @maldonsalt on top...MMM. A perfect way to use up some sourdough discard!
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Video is up on the channel, and recipe is on the blog🥰https://bit.ly/2LilQk3#thevietvegan #thevietveganrecipes #whatveganseat #sourdoughdiscard #sourdough #🍪
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