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The Viet Vegan

Vegan. Feminist. Nerd.

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vegetables

Tahini Garlic Green Beans

January 6, 2014 by Lisa Le 8 Comments

I love green beans, but I’m super picky about them. I’ve had gross overcooked mushy green beans… you know. The ones that aren’t even green anymore? They’re like a dead…mushy green colour that’s so unappetizing. I don’t know how people ever eat it. I like my green beans bright and crunchy. It’s my favourite colour: […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: 15 minutes, appetizers, gluten-free, green beans, nutritional yeast, sides, vegan, vegetables

DIY Pumpkin Puree

October 10, 2013 by Lisa Le 9 Comments

DIY Pumpkin Purée| alimentageuse #DIY #pumpkin #fall #vegan

When I was in high school, a guy called me a hipster behind my back. At the time, I had no idea what a hipster was. I googled it and was instantly offended. Sure, I wore tights and shorts. Sure, I liked wearing sort of weird clothes. But I wore them because I liked them […]

Filed Under: Gluten-Free, Vegan recipes Tagged With: autumn, DIY, fall, pumpkin, puree, roasted, vegan, vegetables

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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