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The Viet Vegan

Vegan. Feminist. Nerd.

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DIY

How to Crack a Coconut

March 20, 2014 by Lisa Le 8 Comments

How to crack a coconut | Je suis alimentageuse | #DIY #coconut #vegan #glutenfree

It’s not very often I have my friends over while I work, but when I do, I take the opportunity for them to be my hand models, especially when I want to explain to both you and my friends how to crack a coconut. I recently shared a shot of the cracked coconuts on my […]

Filed Under: Condiments & Sauces, Gluten-Free, Snacks, Vegan recipes Tagged With: coconut, DIY, GF, how to, vegan

DIY Sugar Scrubs

January 2, 2014 by Lisa Le 23 Comments

Happy New Year! I hope your celebrations were full of some bubbly drinks with friends and family! Before I get into this DIY sugar scrub, I thought I’d do some reflecting, since it’s a new year and all. I spent my NYE with group of very close knit friends and you know what? It was […]

Filed Under: Gluten-Free Tagged With: DIY, lemon, mint, orange, rosewater, scrub, sugar, vanilla

DIY Pumpkin Puree

October 10, 2013 by Lisa Le 9 Comments

DIY Pumpkin Purée| alimentageuse #DIY #pumpkin #fall #vegan

When I was in high school, a guy called me a hipster behind my back. At the time, I had no idea what a hipster was. I googled it and was instantly offended. Sure, I wore tights and shorts. Sure, I liked wearing sort of weird clothes. But I wore them because I liked them […]

Filed Under: Gluten-Free, Vegan recipes Tagged With: autumn, DIY, fall, pumpkin, puree, roasted, vegan, vegetables

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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