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Vegan. Feminist. Nerd.

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fall

Vegan Cream Cheese Frosted Butternut Squash Cake Cookies

September 25, 2014 by Lisa Le 9 Comments

Vegan Cream Cheese Frosted Butternut Squash Cake Cookies

When life gives you failed whipped butternut squash, make cake butternut squash cake cookies. Prepare yourself, today’s post is sort of stream of consciousness: It’s been well over a month since I’ve developed a recipe specifically for JSA and it feels weird and good at the same time. It felt weird to be going place […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: cake cookies, cookies, dessert, fall, pumpkin spice, vegan

Potato and Lentil Soup

October 21, 2013 by Lisa Le 4 Comments

Potato and Lentil Soup | alimentageuse.com | #soup #fall #potato #lentil #protein

Happy Monday! It feels good to be back on track in terms of posting, let’s hope it stays that way. Today I’ll be talking about someone who I don’t mention much on here. My special nerd who has my heart: Chris. He doesn’t really read my blog because he’s busy being smart and studying to […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: comfort, dinner, fall, gluten-free, lentil, lunch, potato, protein, soup, stew, vegan

Spiced Pumpkin Softies

October 14, 2013 by Lisa Le 5 Comments

Spiced Pumpkin Softies | alimentageuse #cookies #potluck #pumpkin #vegan

I’m seriously on a huge pumpkin kick right now and I’m totally into it. These spiced pumpkin softies are so soft and warm straight from the oven, they’re like little puffy clouds of pumpkin and spice. I ate about 4 while photographing these (and subsequently broke my favourite lens from being careless), and when I […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: autumn, cake, cookies, fall, pumpkin, softies, spice, vegan

DIY Pumpkin Spice

October 11, 2013 by Lisa Le 6 Comments

DIY Pumpkin Spice | alimentageuse.com #pumpkin #fall #DIY

It’s fall, and this weekend is Canadian Thanksgiving weekend, so there’s sure to be lots of pumpkin desserts to be had. In preparation for this, I decided it was high time to get a little jar of pumpkin spice for easy access for all the pumpkin-y things I’ll be making. This Thanksgiving will be the […]

Filed Under: Condiments & Sauces, Drinks, Gluten-Free, Vegan recipes Tagged With: condiments, fall, GF, harry potter, pie, pumpkin, spice, vegan

DIY Pumpkin Puree

October 10, 2013 by Lisa Le 9 Comments

DIY Pumpkin Purée| alimentageuse #DIY #pumpkin #fall #vegan

When I was in high school, a guy called me a hipster behind my back. At the time, I had no idea what a hipster was. I googled it and was instantly offended. Sure, I wore tights and shorts. Sure, I liked wearing sort of weird clothes. But I wore them because I liked them […]

Filed Under: Gluten-Free, Vegan recipes Tagged With: autumn, DIY, fall, pumpkin, puree, roasted, vegan, vegetables

Cauliflower Soup

November 5, 2012 by Lisa Le 4 Comments

Cauliflower Soup

Creamy smooth cauliflower soup Whether or not you’re new to cooking, sometimes, you just totally and completely mess something up. It can something simple like vinaigrette–you added too much salt but you don’t have any more lemon juice so now you have this overly salty dressing. And sometimes it’s something that’s a bit more catastrophic.

Filed Under: Lunch, Soups & Stews, Vegan recipes Tagged With: cauliflower, cheddar, dinner, fall, food, immersion blender, soup, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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