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The Viet Vegan

Vegan. Feminist. Nerd.

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sides

Easy Vegan Stuffing with Leek and Apples

December 16, 2016 by Lisa Le 2 Comments

Vegan Stuffing with Leek and Apple-9929

Disclaimer: This vegan stuffing with leek and apple was created in partnership with Ontario Apple Growers. I’m a huge fan of supporting local companies whenever possible, especially fruits and veggies, so being able to work with the OAG is a dream. Thanks for reading <3 I may not have experienced very many Western holiday dinners in my […]

Filed Under: Appetizers & Sides, Vegan recipes Tagged With: apple, Christmas, dinner, holiday, leek, sides, sponsored, stuffing, thanksgiving, vegan, vegetarian

Oven-Roasted Brussels Sprouts

October 19, 2016 by Lisa Le 4 Comments

Oven Roasted Brussels Sprouts

Prepare yourself for another long-winded post that has nothing to do with oven-roasted Brussels sprouts. That’s not to say that they aren’t worth talking about—they are. But you, dear reader, know very well that this blog has never just been about the food. Even if these little green gems are buttery when oven-roasted to the […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes Tagged With: brussels, dinner, gluten-free, holiday, oven-roasted, sides, sprouts, thanksgiving, vegan

Tahini Garlic Green Beans

January 6, 2014 by Lisa Le 9 Comments

I love green beans, but I’m super picky about them. I’ve had gross overcooked mushy green beans… you know. The ones that aren’t even green anymore? They’re like a dead…mushy green colour that’s so unappetizing. I don’t know how people ever eat it. I like my green beans bright and crunchy. It’s my favourite colour: […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: 15 minutes, appetizers, gluten-free, green beans, nutritional yeast, sides, vegan, vegetables

Massaged Kale Salad

December 5, 2013 by Lisa Le 1 Comment

Turn tough, leathery kale into supple, bright, massaged kale salad! | alimentageuse.com | #kale #salad #vegan

My food writing class has wrapped up but that doesn’t mean I’ve stopped reading the great food memoirs, essays, and food blogs for the semester. I think it’s safe to say that I’m constantly doing these kinds of readings. My favourite food blogs are written by great writers and photographers alike, like Dinner with Julie, […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: appetizers, greens, iron, kale, massaged, nutrients, salad, sides, vegan, vegetarian, vitamins

Carrot Mashed Potatoes with Caramelized Onions – And Language Sensitivity

November 29, 2013 by Lisa Le 5 Comments

Carrot mashed potatoes with caramelized onions - Super simple side for those holiday meals! #thanksgiving #potatoes #dinner #sides

Dear humanity: Stop comparing food with crack cocaine. Crack pie, crack cookies, crack dip. I’m talking about restaurants, food writers, food bloggers, moms, dads, even kids. It’s tacky, intolerant, ignorant, and insensitive to people who have had or have an addiction to crack cocaine.  I get it, whatever the food is, it’s addictive. It fires the […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes Tagged With: caramelized, carrots, Christmas, dinners, holiday, mashed, onions, potatoes, sides, thanksgiving, vegan, vegetarian

Garlicky Greens

November 14, 2013 by Lisa Le 10 Comments

Garlicky Greens | alimentageuse.com | #vegan #thanksgiving #sides #green

Okay, so Thanksgiving is coming up for my readers down south and I’m sure that many of you are stressing out over how many sides you want or how to time everything and all that jazz. These garlicky greens are easy, really quick, and a great way to get the dark leafy greens into the […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: garlic, garlicky, gluten-free, greens, iron, sides, thanksgiving, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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