These vegan asparagus spirals are super simple to put together, but they look like super fancy appetizers :) Impress your friends and family with very little effort =P After months of adjusting to some significant life changes, I’ve finally been making more of an effort to maintain friendships again now that I’m less occupied by […]
Fried Zucchini Blossoms
Fried Zucchini Blossoms are a simply delicious and traditional way to enjoy these mellow and succulent summer delicacies. I have always loved farmer’s markets—there’s something so exciting about the maze of stalls and inhaling the fruity smells of summer berries and fuzzy peaches. People are milling around, buzzing from vendor to vendor, collecting tender bunches of […]
Spinach Tofu Quiche Cups
Spinach Tofu Quiche Cups are a hit at parties or bake sales, and people will be amazed when you tell them that it’s tofu but it tastes like eggs! These spinach tofu quiche cups are actually so so good. The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup […]
Kale Tahini Green Dressing
With St. Patrick’s day coming, the entire food blogging world is green. Green cupcakes. Green cookies. Green shakes. I’m adding to the mountain of green with this kale tahini green dressing, and I’d like to say I’m sick of the colour already, but green happens to be my favourite. Shocking, right? Most people think it’s […]
Baked Dill Potato Chips
Happy cheap chocolate day! I hope you had a happy Valentine’s and that it was full of people you love and people who love you. While yes, I love chocolate, I often crave some good ol’ chips. Store-bought chips are definitely a classic, go-to for snack food, but these slightly more frugal and healthy baked […]