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The Viet Vegan

Vegan. Feminist. Nerd.

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parmesan

Almond Crusted Baked Eggplant

August 11, 2020 by Lisa Le 4 Comments

Almond Crusted Baked Eggplant - Finger food with tons of protein! #appetizerweek

This almond crusted baked eggplant was one of my most popular recipes from 2014! Plenty of flavour, protein from the almonds, and perfect as a hand-on snack or served more elegantly as a traditional meal Some of you might recognize this recipe from several years ago, and I’ll be honest, I had not even noticed […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: almond, almond crusted eggplant, eggplant, gluten-free, parmesan, vegan

Vegan Walnut Parmesan

December 2, 2013 by Lisa Le 12 Comments

#Vegan walnut parmesan - "cheesy" flavour with some extra goodness from walnuts!

I used to be a parmesan FIEND. I would cover my pasta under a blanket of that cheap, non-refrigerated grated parmesan before I discovered the magic that is shredded brick parmesan. The salty, undeniably cheesy flavour, the dry bite of its texture, and with some garlic and olive oil? I felt like I was back […]

Filed Under: Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: anecdote, cheese, parmesan, The Stop Community Food Center, vegan, walnut

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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