These vegan pizza rolls are so simple to make, yet are unbelievably delicious! Pizza will always have a special place in my heart because of my mom. My mom told me once that when she was pregnant with me, she ate pizza every single day. Nine months of pizza? You would think she’d never eat […]
cheese
Vegan Cheese Curry Ramen
Vegan cheese curry ramen is the BEST ramen I’ve ever made Rich, cheesy, spicy, and full of flavour <3 This vegan cheese curry ramen is inspired by those cheese curry ramen cup noodles I’ve seen but never been able to try. Intrigued by the spicy, cheesy, flavour I’ve seen in videos, I really wanted to […]
Vegan Taco Macaroni and Cheese
Sometimes I become very afraid of things that I know are completely irrational and illogical, but I can’t help but think myself into these dooming spirals. Once I get going, I sort of need to just cry and let the feelings wash over me until it’s done. It doesn’t happen very often, and I don’t […]
Vegan Pizza and the Secret to a Crispy Crust!
I made this vegan pizza just before my last paper and it was ultimately one of the things that kept me going as I got my academia on. But it’s been a week since that deadline, a week to reflect what I’m going to do after I graduate in the spring, and a week for […]
Vegan Walnut Parmesan
I used to be a parmesan FIEND. I would cover my pasta under a blanket of that cheap, non-refrigerated grated parmesan before I discovered the magic that is shredded brick parmesan. The salty, undeniably cheesy flavour, the dry bite of its texture, and with some garlic and olive oil? I felt like I was back […]
Natural Red Velvet Cupcakes made with Beets
It’s been about a year and a half since I posted my favourite red velvet cake recipe on Je suis alimentageuse. Since I’ve found that recipe, I use it for my cake pops and truffles not only in red, but also in purple. It is the most well received cake recipe that I have, being […]
