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The Viet Vegan

Vegan. Feminist. Nerd.

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cheese

Vegan Pizza Rolls

May 16, 2018 by Lisa Le 3 Comments

Vegan Pizza Rolls | The Viet Vegan

 These vegan pizza rolls are so simple to make, yet are unbelievably delicious! Pizza will always have a special place in my heart because of my mom. My mom told me once that when she was pregnant with me, she ate pizza every single day. Nine months of pizza? You would think she’d never eat […]

Filed Under: Appetizers & Sides, Lunch, Snacks, Vegan recipes Tagged With: bun, cheese, pepperoni, pizza, pizza buns, pizza crust, pizza roll, pizza rolls, vegan

Vegan Cheese Curry Ramen

October 29, 2017 by Lisa Le 9 Comments

Vegan Cheese Curry Ramen

Vegan cheese curry ramen is the BEST ramen I’ve ever made Rich, cheesy, spicy, and full of flavour <3 This vegan cheese curry ramen is inspired by those cheese curry ramen cup noodles I’ve seen but never been able to try. Intrigued by the spicy, cheesy, flavour I’ve seen in videos, I really wanted to […]

Filed Under: Asian, Dinner, Lunch, Noodles, Soups & Stews, Vegan recipes Tagged With: cheese, cup noodles, curry, ramen, ramen noodles, vegan

Vegan Taco Macaroni and Cheese

March 9, 2016 by Lisa Le 2 Comments

Vegan Taco Mac & Cheese | The Viet Vegan | It's like if you took Hamburger Helper and taco spice and put it in mac and cheese. BUT VEGAN.

Sometimes I become very afraid of things that I know are completely irrational and illogical, but I can’t help but think myself into these dooming spirals. Once I get going, I sort of need to just cry and let the feelings wash over me until it’s done. It doesn’t happen very often, and I don’t […]

Filed Under: Appetizers & Sides, Dinner, Lunch, Vegan recipes Tagged With: cheese, mac and cheese, macaroni, taco, vegan

Vegan Pizza and the Secret to a Crispy Crust!

December 19, 2013 by Lisa Le 3 Comments

Vegan pizza and the secret to an ultra crispy crust! | alimentageuse.com | #vegan #Daiya #pizza

I made this vegan pizza just before my last paper and it was ultimately one of the things that kept me going as I got my academia on. But it’s been a week since that deadline, a week to reflect what I’m going to do after I graduate in the spring, and a week for […]

Filed Under: Baking, Dinner, Lunch, Vegan recipes Tagged With: bread, cheese, cornmeal, crust, food, pizza, vegan, vegetarian, yeast

Vegan Walnut Parmesan

December 2, 2013 by Lisa Le 12 Comments

#Vegan walnut parmesan - "cheesy" flavour with some extra goodness from walnuts!

I used to be a parmesan FIEND. I would cover my pasta under a blanket of that cheap, non-refrigerated grated parmesan before I discovered the magic that is shredded brick parmesan. The salty, undeniably cheesy flavour, the dry bite of its texture, and with some garlic and olive oil? I felt like I was back […]

Filed Under: Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: anecdote, cheese, parmesan, The Stop Community Food Center, vegan, walnut

Natural Red Velvet Cupcakes made with Beets

June 14, 2013 by Lisa Le 200 Comments

Natural Red Velvet Cupcakes | alimentageuse.com - Naturally made, vegan with no artificial food colouring! #cupcakes #vegan #beets

It’s been about a year and a half since I posted my favourite red velvet cake recipe on Je suis alimentageuse. Since I’ve found that recipe, I use it for my cake pops and truffles not only in red, but also in purple. It is the most well received cake recipe that I have, being […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: beets, cheese, cream, cupcakes, dairy-free, egg-free, eggless, icing, red velvet, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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