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The Viet Vegan

Vegan. Feminist. Nerd.

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anecdote

Banh It Tran Vietnamese Mung Bean Dumplings

February 24, 2018 by Lisa Le 27 Comments

EDIT Feb 24, 2018: This recipe has been refined a bit for clarity since I did a video with it :) I missed Monday’s post because I had just come back from the set of Alouette. Exhausted and both physically and mentally drained, I took the opportunity to heal. It’s a good thing I did, […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: anecdote, childhood, dumplings, mung bean, new year, vietnamese

Vegan Walnut Parmesan

December 2, 2013 by Lisa Le 12 Comments

#Vegan walnut parmesan - "cheesy" flavour with some extra goodness from walnuts!

I used to be a parmesan FIEND. I would cover my pasta under a blanket of that cheap, non-refrigerated grated parmesan before I discovered the magic that is shredded brick parmesan. The salty, undeniably cheesy flavour, the dry bite of its texture, and with some garlic and olive oil? I felt like I was back […]

Filed Under: Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: anecdote, cheese, parmesan, The Stop Community Food Center, vegan, walnut

Simple Oatmeal

November 21, 2013 by Lisa Le 4 Comments

Simple Oatmeal | alimentageuse.com | #breakfast #oatmeal #healthy #vegan

“THIS IS THE BEST OATMEAL EVER!” exclaim numerous Ryerson film students as they excitedly top their oatmeal with shredded coconut and brown sugar. “Coconut?! That’s genius.” The actors come in and grab a bowl and a small smile spreads across my face. I’m bashful of all the compliments, I just want them to be fed and […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: anecdote, breakfast, craft services, easy, film, gluten-free, healthy, oatmeal, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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