EDIT Feb 24, 2018: This recipe has been refined a bit for clarity since I did a video with it :) I missed Monday’s post because I had just come back from the set of Alouette. Exhausted and both physically and mentally drained, I took the opportunity to heal. It’s a good thing I did, […]
anecdote
Vegan Walnut Parmesan
I used to be a parmesan FIEND. I would cover my pasta under a blanket of that cheap, non-refrigerated grated parmesan before I discovered the magic that is shredded brick parmesan. The salty, undeniably cheesy flavour, the dry bite of its texture, and with some garlic and olive oil? I felt like I was back […]
Simple Oatmeal
“THIS IS THE BEST OATMEAL EVER!” exclaim numerous Ryerson film students as they excitedly top their oatmeal with shredded coconut and brown sugar. “Coconut?! That’s genius.” The actors come in and grab a bowl and a small smile spreads across my face. I’m bashful of all the compliments, I just want them to be fed and […]
