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The Viet Vegan

Vegan. Feminist. Nerd.

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almond

Almond Crusted Baked Eggplant

August 11, 2020 by Lisa Le 2 Comments

Almond Crusted Baked Eggplant - Finger food with tons of protein! #appetizerweek

This almond crusted baked eggplant was one of my most popular recipes from 2014! Plenty of flavour, protein from the almonds, and perfect as a hand-on snack or served more elegantly as a traditional meal Some of you might recognize this recipe from several years ago, and I’ll be honest, I had not even noticed […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: almond, almond crusted eggplant, eggplant, gluten-free, parmesan, vegan

Coconut Brulee Cupcakes

May 6, 2013 by Lisa Le 12 Comments

#Coconut Brulée #Cupcakes from alimentageuse.com. The fluffiest #vegan cupcakes ever!

  I actually kind of messed these up. These were the winners of the cupcake category for the Vegan Bake-Off in which I participated back in February (Runner-Up for Donuts and Pastries category with my Vegan Lemon Donuts). I had these cupcakes and they blew my mind! They were fluffy. Chewy. Sticky. Coconutty. AND VEGAN. […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: almond, brulee, coconut, cupcakes, dessert, egg-free, milk, vegan

Almond Butter

March 5, 2013 by Lisa Le 28 Comments

  There are some things you have to know about me. There are few things that I will never get sick of. In fact, I get sick of almost everything really really quickly. Some of you may know that I go through phases. Soup phases. Avocado phases. Apple phases. Heck, the last month and a […]

Filed Under: Condiments & Sauces, Gluten-Free, Snacks, Vegan recipes Tagged With: almond, butter, condiment, food, healthy, nut, spread, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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