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The Viet Vegan

Vegan. Feminist. Nerd.

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walnut

Walnut Crusted Tofu

December 12, 2013 by Lisa Le 13 Comments

Walnut Crusted Tofu | alimentageuse.com | #vegan #dinner #tofu

For anybody who is unsure about tofu, try this walnut crusted tofu. I love the texture of pressed tofu that’s marinated, then baked until it has that almost sexy golden edge. It’s soft, creamy texture is then contrasted with the toasted crunch of walnuts paired with the robust flavour of tamari is just… marvellous. Don’t […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: crust, dinner, entree, gluten-free, lunch, tofu, vegan, vegetarian, walnut

Vegan Walnut Parmesan

December 2, 2013 by Lisa Le 12 Comments

#Vegan walnut parmesan - "cheesy" flavour with some extra goodness from walnuts!

I used to be a parmesan FIEND. I would cover my pasta under a blanket of that cheap, non-refrigerated grated parmesan before I discovered the magic that is shredded brick parmesan. The salty, undeniably cheesy flavour, the dry bite of its texture, and with some garlic and olive oil? I felt like I was back […]

Filed Under: Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: anecdote, cheese, parmesan, The Stop Community Food Center, vegan, walnut

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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