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The Viet Vegan

Vegan. Feminist. Nerd.

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pear

Vegan Caramelized Onion and Pear Naan Grilled Cheese

August 13, 2019 by Lisa Le 6 Comments

Vegan grilled cheese sandwich with pears and a plant in the background

This recipe is sponsored by California Pears <3I love using sweet, summery, Bartlett pears to add a bit of crunch and sweetness to this naan grilled cheese! It’s not summer without fruits like pears! California Bartlett pears are delicious, whether you like them green and crunchy, or yellow and juicy sweet once fully ripened! I […]

Filed Under: Lunch, Vegan recipes Tagged With: california pears, caramelized onion, grilled cheese, naan, pear, vegan

Vegan Pear Fennel Seitan Sausages

August 1, 2018 by Lisa Le 11 Comments

Vegan Pear Fennel Seitan Sausages | The Viet Vegan

 Disclaimer: This recipe for Vegan Pear Fennel Seitan Sausages is sponsored by California Pears! If you haven’t noticed by now, I really love fruits and veg, so naturally it’s amazing that I can work with amazing growers to promote what I love! Summertime always means there’s a lot of grilling and BBQs to go to, […]

Filed Under: Dinner, Lunch, Vegan recipes Tagged With: BBQ, fennel, pear, pear fennel, sausage, seitan, seitan sausages, sponsored, vegan

Quinoa Bowl with Chilli Spiced Chickpeas, Wilted Kale, Pear, and Garlic Chipotle Mayo

April 26, 2016 by Lisa Le 7 Comments

This quinoa bowl is one of the many variations of “bowl food” that I find comforting. Chilli spiced chickpeas are a staple in my home—canned chickpeas are easy and filling. I always add some sort of wilted greens to give my bowl a pop of colour, and sweet, crunchy pear contrasts all the elements. I […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: bowl, chickpeas, chili, chilli, gluten-free, lunch, pear, quinoa, vegan

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Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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