This vegan char siu bao is a dim sum staple! There are so many different renditions online, but I wanted to avoid food colouring. Enter the traditional source of the red colouring: fermented red bean curd! These vegan char siu bao are made with homemade seitan, although you can use tofu, rehydrated soy curls, TVP […]
This Washed Flour Seitan method makes great seitan that PULLS APART like chicken–with only water and flour!
Disclaimer: These Vegan Apple Sage Seitan Meatballs were created for Ontario Apple Growers and these photos & recipes are shared with permission from the OAG. I love supporting local growers whenever I can, and with OAG, I’ve learned so much about the amazing work apple farmers do! Thanks for reading and supporting The Viet Vegan […]
Disclaimer: This recipe for Vegan Pear Fennel Seitan Sausages is sponsored by California Pears! If you haven’t noticed by now, I really love fruits and veg, so naturally it’s amazing that I can work with amazing growers to promote what I love! Summertime always means there’s a lot of grilling and BBQs to go to, […]
This vegan beefy seitan roast is easy but a little labour intensive… it’s totally worth the hassle. This super delicious yet totally vegan, beefy seitan roast is my new go-to for the holidays! Tender, chewy, savoury with tons of flavour, this badboy has been tried and tested on my Thanksgiving spread and was received with […]
This week has been one of my more challenging weeks and I definitely feel like I’m stretching myself too thin. Emotionally and physically; my body is exhausted but I don’t really have a choice but to keep trudging on. Something’s gotta give and I think it’s gonna give pretty soon. There have been a lot […]