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The Viet Vegan

Vegan. Feminist. Nerd.

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chickpeas

Vegan Chickpea Pasta Salad

January 20, 2018 by Lisa Le 11 Comments

Vegan Chickpea Pasta Salad

This Chickpea Pasta Salad is reminiscent of the tuna pasta salads my mom used to make for me to bring to lunch. Tender, chewy noodles, the occasional crunch from some veggies, flaked chickpeas to mimic flaked tuna, and of course, a creamy and tangy sauce to marry all the flavours together. It’s so simple yet […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: chickpea, chickpea salad, chickpeas, gluten-free, pasta salad, sponsored, vegan

Quinoa Bowl with Chilli Spiced Chickpeas, Wilted Kale, Pear, and Garlic Chipotle Mayo

April 26, 2016 by Lisa Le 7 Comments

This quinoa bowl is one of the many variations of “bowl food” that I find comforting. Chilli spiced chickpeas are a staple in my home—canned chickpeas are easy and filling. I always add some sort of wilted greens to give my bowl a pop of colour, and sweet, crunchy pear contrasts all the elements. I […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: bowl, chickpeas, chili, chilli, gluten-free, lunch, pear, quinoa, vegan

Creamy Hummus

July 29, 2013 by Lisa Le 9 Comments

Find out what the secret is to the creamiest hummus ever! | alimentageuse.com #appetizers #hummus #healthy #vegan

This version of hummus requires peeling your chickpeas to create a super creamy delicious hummus! EDIT March 2022: I’ve since reformulated my go-to hummus recipe to not require any peeling. Please see my Creamiest Hummus recipe for that! It doesn’t take me long to notice when I’m low on iron. About a couple days of […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Lunch, Snacks, Vegan recipes Tagged With: appetizers, chickpeas, creamy, dips, GF, gluten-free, hummus, potluck, spreads, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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