This fall favourite is a careful balance between tart and sweet, baked until golden and apples tender, to get the perfect vegan apple crisp. It’s been a little while since I last posted a recipe, sorry about that. Frankly I’ve been eating a lot of pretty random meals and not many of them recipe-worthy. I have […]
Baking
Vegan Tomato Basil Scones
These vegan tomato basil scones are perfect for brunch, either for Mother’s Day or any slow morning with a cup of tea :) I find it so weird that we get nostalgic for obscure moments in your life. I remember being in my twenties and drunk-baking scones with my coworker/bff in my university days and […]
Vegan Ginger Molasses Cookies
These cookies are crisp on the outside thanks to the sugar coating, And wonderfully spiced and tender on the inside! The perfect cookie. I’m still trying to figure out what my holiday traditions are. Growing up in a household that didn’t celebrate Christmas put me in a weird place once I was on my […]
Vegan Apple Hand Pies with SweeTango Apples
These vegan apple hand pies are perfect treats for crust-lovin’ apple fiends! These adorable little vegan apple hand pies are a collaboration with SweeTango apples, who you know I love and have worked with many times before. If you’d like my recipe, I encourage you to go check it out over on SweeTango.com and try […]
Vegan Saskatoon Berry Galette
Sometimes you start out with an idea for a dish and you think it’s going to go over well. You’ve made variations of it dozens of times before and you’ve seen it be done over and over. I’ve made many pies, tarts, and other pie-esque variations in my lifetime. I thought I could make a […]
Vegan Raspberry Tarts
These vegan raspberry tarts are a simple treat; easy to make, easy to eat =P I forgot how much I enjoy baking. With the eczema on my hands, it’s been hard for me to have the mobility to work with dough and be able to wash my hands without excessively damaging my skin. Every now […]