These vegan chocolate chunk pumpkin muffins are the perfect fluffy breakfast that goes deliciously with your morning coffee or tea! One bowl, 30 minutes to make! Apparently spring is the new pumpkin season because I found a stray, abandoned can of pumpkin puree in my pantry that I cracked into for chickpea pumpkin curry but […]
Baking
Vegan Strawberry Jam Empire Cookies
These Vegan Strawberry Jam Empire cookies are bright, cheery and perfectly festive for the holiday season.This recipe is sponsored by California Frozen Strawberries so I can show you how to make theseclassic cookies any time of the year! It’s that time of year again when people are constantly doing cookie swaps and dessert tables and […]
Savoury Tomato Cobbler
Disclaimer: This recipe is sponsored by Produce Made Simple, a long time partner and one of my favourite educational initiatives to simply inspire people to eat more produce! Call me the Queen of Cobblers because this Savoury Tomato Cobbler is delicious! It’s been quite a while since I posted on here, and of course, it’s […]
Vegan Everything Bagel Granola
Savoury breakfast are the superior breakfast!Make this vegan everything bagel granola for a tasty twist on your morning fave. So we’ve moved and settled into our first home! This whole home buying, moving, unpacking, and settling process has been quite the journey, but it’s probably the first time I ever really cared about how my […]
Vegan Apple Cinnamon Scones
These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat, fresh from the oven! Thanks for reading and supporting The Viet Vegan <3 We’re getting closer and closer to our new house and I can’t wait to be cooking and working in […]
Vegan Cannabutter Cookies
Epic vegan cookies kicked up a notch with some vegan cannabutter!Disclaimer: Please follow your local laws concerning cannabis/marijuana consumption. Never drive while under the influence and please enjoy responsibly! I’ve been working on this recipe for a while, taste testing and retesting fat ratios and low-key being paranoid that I was doing something illegal since […]