I started JSA almost four years ago, and it’s so odd to look back through the archives and see how far it’s come. Not only how my writing, my recipe development skills and my photography skills have come, but also how far I have come. The first two years of my blog were spent baking […]
Dinner
Curried Zucchini Noodles with Sweet Potato
Okay so I finally invested in a spiralizer after years of lusting over the beautifully curled vegetable noodles that were gracing the likes of healthy food bloggers on Tumblr and Instagram. I’ve tried raw zucchini  noodles all but a handful of times, but raw food restaurants are always crazy expensive. I get it, good quality, […]
Stovetop Vegan Macaroni and Cheese
A bowl of dairy-free comfort: vegan macaroni and cheese. This vegan macaroni and cheese has been a long time coming: I LOVE MAC AND CHEESE. I adore it. I love the creaminess, the noodles, the different ways you can spruce it up. I love the comforting feeling of eating it with a spoon and scraping […]
Grilled Portobello Mushroom Burgers
Don’t let social BBQs prevent you from eating delicious food. These grilled portobello mushroom burgers are super easy to put together and are packed with juicy flavour! A couple posts ago I mentioned that since it’s been 6 years since I’ve been single and after last night, I’m pretty happy that I’m not single. So […]
Vegan Shepherd’s Pie
Vegan Shepherd’s Pie is a veganized take on a classic comfort food. WTF it’s June?! How did this happen? I feel like it was just the other day I was pathetically trying to warm up my hands as I waited for the bus at school. I was bundled in scarves, sweaters, mittens, boots. And now… […]
Lemon Tahini Bok Choy
Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish There’s something I love about being busy. Having the day sweep by in a blur as I buzz from place to place doing things I need to do is satisfyingly exhausting. My eyes close and I fall […]
