Disclaimer: These Vegan Apple Sage Seitan Meatballs were created for Ontario Apple Growers and these photos & recipes are shared with permission from the OAG. I love supporting local growers whenever I can, and with OAG, I’ve learned so much about the amazing work apple farmers do! Thanks for reading and supporting The Viet Vegan […]
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Vegan Quiche Stuffed Portabella Mushrooms
This vegan quiche stuffed portabella mushroom dish is actually SO easy to make. Filling, satisfying, and full of flavour :) It’s June now, which means its wedding season. I love weddings. Well, okay maybe that’s not true. I don’t love crowds, dressing up is not my favourite, and I’d much rather celebrate something in […]
Lemon Tahini Bok Choy
Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish There’s something I love about being busy. Having the day sweep by in a blur as I buzz from place to place doing things I need to do is satisfyingly exhausting. My eyes close and I fall […]
Walnut Crusted Tofu
For anybody who is unsure about tofu, try this walnut crusted tofu. I love the texture of pressed tofu that’s marinated, then baked until it has that almost sexy golden edge. It’s soft, creamy texture is then contrasted with the toasted crunch of walnuts paired with the robust flavour of tamari is just… marvellous. Don’t […]
