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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan Apple Sage Seitan Meatballs

December 19, 2018 by Lisa Le 5 Comments

Disclaimer: These Vegan Apple Sage Seitan Meatballs were created for Ontario Apple Growers and these photos & recipes are shared with permission from the OAG. I love supporting local growers whenever I can, and with OAG, I’ve learned so much about the amazing work apple farmers do! Thanks for reading and supporting The Viet Vegan […]

Filed Under: Dinner, Vegan recipes Tagged With: apple, entree, meatballs, ontario apple growers, potluck, sage, seitan, vegan

Vegan Quiche Stuffed Portabella Mushrooms

June 9, 2017 by Lisa Le 8 Comments

This vegan quiche stuffed portabella mushroom dish is actually SO easy to make. Filling, satisfying, and full of flavour :)   It’s June now, which means its wedding season. I love weddings. Well, okay maybe that’s not true. I don’t love crowds, dressing up is not my favourite, and I’d much rather celebrate something in […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: breakfast, brunch, dinner, entree, mushrooms, portabella, produce made simple, quiche, stuffed

Lemon Tahini Bok Choy

May 5, 2014 by Lisa Le 21 Comments

Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish

Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish There’s something I love about being busy. Having the day sweep by in a blur as I buzz from place to place doing things I need to do is satisfyingly exhausting. My eyes close and I fall […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: appetizer, bok, choy, creamy, entree, lemon, side dish, tahini, vegan

Walnut Crusted Tofu

December 12, 2013 by Lisa Le 13 Comments

Walnut Crusted Tofu | alimentageuse.com | #vegan #dinner #tofu

For anybody who is unsure about tofu, try this walnut crusted tofu. I love the texture of pressed tofu that’s marinated, then baked until it has that almost sexy golden edge. It’s soft, creamy texture is then contrasted with the toasted crunch of walnuts paired with the robust flavour of tamari is just… marvellous. Don’t […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: crust, dinner, entree, gluten-free, lunch, tofu, vegan, vegetarian, walnut

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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