Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes I feel like I’m being tugged between so many different places that I don’t know where home is anymore. Where my parents’ live is where I grew up, where I called home while travelling the world, and […]
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Vegan Vietnamese Tamarind Pineapple Soup – Canh Chua Chay
Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes. Every time I come home to my parent’s house, my mom asks me what I want to eat. I either request lemongrass tofu, or canh chua chay (translated […]
