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The Viet Vegan

Vegan. Feminist. Nerd.

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Lemongrass Tofu Fresh Spring Rolls

January 18, 2015 by Lisa Le 10 Comments

Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes I feel like I’m being tugged between so many different places that I don’t know where home is anymore. Where my parents’ live is where I grew up, where I called home while travelling the world, and […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: fresh, home, lemongrass, rice, spring rolls, tofu, wraps

Vegan Vietnamese Tamarind Pineapple Soup – Canh Chua Chay

March 31, 2014 by Lisa Le 12 Comments

Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes.

Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes. Every time I come home to my parent’s house, my mom asks me what I want to eat. I either request lemongrass tofu, or canh chua chay (translated […]

Filed Under: Gluten-Free, Soups & Stews, Vegan recipes, Vietnamese Tagged With: home, memoir, pineapple, soup, sponsored, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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