This Vietnamese fried tofu dish is reminiscent of agedashi tofu, but with Vietnamese flavours instead! It’s a Northern Vietnamese dish that’s new to me, and introduced to me by Sophie from The Delightful Plate. This tofu dish (Đậu phụ rán tẩm hành) is a wonderful texture: soft tender tofu with a crispy outer crust. The […]
tofu
Cold Silken Tofu Dish (Inspired by Liangban Tofu)
This super quick cold silken tofu (inspired by Liangban Tofu) is such a refreshing side dish that takes mere minutes to throw together! I was first introduced to this Chinese tofu dish from one of my favourite Asian vegan bloggers, Liz Miu! She’s a delightful human with a huge heart, and a great taste for […]
Vegan Breakfast Burritos
The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]
Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)
This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Thanks for reading and supporting my blog :) I’ve been on a really big nostalgia kick lately, and I’m not really sure why. But it’s motivating me to bring back some of these childhood classics like […]
Vegan Gluten-Free Creamy Spinach Pasta with Vegan Chicken
This vegan, gluten-free creamy spinach pasta with vegan chicken was made in partnership with President’s Choice®! I’m all about making easy, delicious dinners—Compromise-Free! Something I’ve always loved to do is hosting. The hustle and bustle of gathering plates, refilling drinks, wowing people with delicious food. I kind of hate that I love it so much […]
Vietnamese-Style Stir Fry
This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour. A combination of clearing out old pictures on my hard drive and making this nostalgic Vietnamese-style stir fry reminds me of when I was in university completing my Master’s. Every time I’d come home […]
