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The Viet Vegan

Vegan. Feminist. Nerd.

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lemongrass

Vegan Lemongrass Beef Banh Mi

September 30, 2017 by Lisa Le 13 Comments

This week has been one of my more challenging weeks and I definitely feel like I’m stretching myself too thin. Emotionally and physically; my body is exhausted but I don’t really have a choice but to keep trudging on. Something’s gotta give and I think it’s gonna give pretty soon. There have been a lot […]

Filed Under: Lunch, Vegan recipes, Vietnamese Tagged With: banh mi, beef, collab, lemongrass, recipe, seitan, vegan, vietnamese

Vegan Spicy Lemongrass Noodle Soup

May 25, 2016 by Lisa Le 21 Comments

Vegan Spicy Lemongrass Noodle Soup | The Viet Vegan

This vegan spicy lemongrass noodle soup hits all the right spots when it comes to a flavourful soup. The broth has a hit of citrus from lots of lime juice, sweet and tanginess from tomatoes, a bit of crunch and savoury sweetness from celery, spice from Thai red curry paste, and a hit of earthy […]

Filed Under: Asian, Dinner, Gluten-Free, Noodles, Soups & Stews, Vegan recipes, Vietnamese Tagged With: lemongrass, noodle, soup, spicy, vegan

Lemongrass Tofu Fresh Spring Rolls

January 18, 2015 by Lisa Le 10 Comments

Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes I feel like I’m being tugged between so many different places that I don’t know where home is anymore. Where my parents’ live is where I grew up, where I called home while travelling the world, and […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: fresh, home, lemongrass, rice, spring rolls, tofu, wraps

Lemongrass Tofu (Đậu Hũ Sả)

January 12, 2015 by Lisa Le 44 Comments

Lemongrass tofu (also known as đậu hũ sả) is one of my favourite ways to enjoy tofu. It’s super easy to make, quick to serve, and delicious in fresh spring rolls, over rice, or rice noodles. My mom makes this dish anytime I come home to visit with some frozen tofu she has in the […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: dinner, easy, lemongrass, quick, tofu

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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