These Vegan Vietnamese spring rolls are the plant-based version of a family party classic – Chả Giò Chay! People have been asking me to make spring rolls for the longest time, and I think I’ve been reluctant to make intricate dishes like these because of my eczema. Lately (especially because it’s summer), I’ve been learning […]
spring rolls
Curry Peanut Dip
This curry peanut dip is from Ann Kaplan of the Real Housewives of Toronto. She invited me into her home (!!!) to cook and we ended up chatting about life and kids and just…it was really wonderful to get to know her and eat some delicious vegan food with her. We talked about her time […]
Lemongrass Tofu Fresh Spring Rolls
Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes I feel like I’m being tugged between so many different places that I don’t know where home is anymore. Where my parents’ live is where I grew up, where I called home while travelling the world, and […]
Marinated Tofu Fresh Spring Rolls with Peanut Sauce
You may have realized that my most recent posts have been almost all vegan. These marinated tofu fresh spring rolls with peanut sauce are totally vegan and totally delicious. This year I’ve discovered so much about myself, and as the academic year of 2012-2013 comes to a close (let’s face it, as a student, January […]
