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The Viet Vegan

Vegan. Feminist. Nerd.

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spring rolls

Vegan Vietnamese Spring Rolls – Chả Giò Chay

June 24, 2020 by Lisa Le 11 Comments

Vegan Vietnamese Spring Rolls

These Vegan Vietnamese spring rolls are the plant-based version of a family party classic – Chả Giò Chay! People have been asking me to make spring rolls for the longest time, and I think I’ve been reluctant to make intricate dishes like these because of my eczema. Lately (especially because it’s summer), I’ve been learning […]

Filed Under: Appetizers & Sides, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: cha gio chay, spring rolls, vegan spring rolls, vietnamese

Curry Peanut Dip

November 29, 2017 by Lisa Le 3 Comments

This curry peanut dip is from Ann Kaplan of the Real Housewives of Toronto. She invited me into her home (!!!) to cook and we ended up chatting about life and kids and just…it was really wonderful to get to know her and eat some delicious vegan food with her. We talked about her time […]

Filed Under: Asian, Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: ann kaplan, curry sauce, dipping sauce, peanut sauce, real housewives of toronto, rhot, spring rolls, vegan

Lemongrass Tofu Fresh Spring Rolls

January 18, 2015 by Lisa Le 10 Comments

Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes I feel like I’m being tugged between so many different places that I don’t know where home is anymore. Where my parents’ live is where I grew up, where I called home while travelling the world, and […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: fresh, home, lemongrass, rice, spring rolls, tofu, wraps

Marinated Tofu Fresh Spring Rolls with Peanut Sauce

September 5, 2013 by Lisa Le 13 Comments

Marinated Tofu Fresh Spring Rolls with Peanut Sauce - alimentageuse.com #vietnamese #appetizers #vegan #GF

You may have realized that my most recent posts have been almost all vegan. These marinated tofu fresh spring rolls with peanut sauce are totally vegan and totally delicious.  This year I’ve discovered so much about myself, and as the academic year of 2012-2013 comes to a close (let’s face it, as a student, January […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: cilantro, cucumber, GF, gluten-free, lettuce, marinated, rice noodles, rice paper, spring rolls, tofu, vegan, vegetarian, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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washed flour seitan steps with the final product

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