Korean spicy rice cakes meets cheesy and smokey carbonara, but vegan! This vegan tteokbokki carbonara is rich, spicy, savoury, and perfect for a date night in. This recipe was developed for Violife as a sponsored post on social media, but it’s here on the blog to make things easier to reference with the printable recipe […]
These vegan bulgogi wraps can either be eaten with perilla, shiso, or lettuce wraps, but paired with ssamjang and rice, they make for an at home Korean BBQ experience!
Vegan Rabokki, is vegan tteokbokki (spicy Korean rice cake) with ramyun in a savoury, sweet, and spicy sauce. Add fried tofu for protein and texture, and cabbage for extra crunch! This is one of my favourite dishes to eat when I need something spicy and comforting. I’ve really enjoyed exploring Korean cuisine lately. Tteokbokki sauce […]