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The Viet Vegan

Vegan. Feminist. Nerd.

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pecans

Vegan Pecan Caramel Clusters made with Medjool Dates

February 6, 2014 by Lisa Le 23 Comments

Disclaimer: This post is graciously sponsored by Natural Delights. All opinions are my own. First, real talk guys. These vegan pecan caramel clusters are better than actual caramel clusters, you know, the ones with dairy and refined sugar and stuff. These are made out of three magical, vegan, and HEALTHY things. You heard me. These […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate, copycat, dates, healthy, medjool, pecans, sponsored, turtles, vegan

Carrot Cake Granola

November 25, 2013 by Lisa Le 6 Comments

Carrot Cake Granola - Makes a great gift! | alimentageuse.com #vegan #carrotcake #granola #breakfast #fall #gift

It’s almost Thanksgiving for those south of the border and I have a great potato mash (forgive the name, they’re not quite mashed potatoes) that was a huge hit at my recent “catering” gig on my friend’s film set. Unfortunately, I haven’t had the time to make it quite yet so for those who plan […]

Filed Under: Baking, Breakfast, Gluten-Free, Snacks, Vegan recipes Tagged With: breakfast, cake, carrot, cinnamon, gluten-free, granola, oatmeal, oats, pecans, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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