This Instant pot red curry lentil stew is warming, delicious, and packed with starchy vegetables and protein! It’s perfect for soup season!
carrot
Do Chua — Vietnamese Quick Pickled Carrots and Daikon
Do Chua — Vietnamese Quick Pickled Carrots and DaikonA Vietnamese staple for banh mi, spring rolls, and more! There’s something that’s so satisfying about sharing food with friends and family. I just love watching other people enjoy the food I prepare. I have no idea what it is. It’s just ultimately gratifying to see people close […]
Kale Tahini Green Dressing
With St. Patrick’s day coming, the entire food blogging world is green. Green cupcakes. Green cookies. Green shakes. I’m adding to the mountain of green with this kale tahini green dressing, and I’d like to say I’m sick of the colour already, but green happens to be my favourite. Shocking, right? Most people think it’s […]
Butternut Squash Carrot and Red Lentil Soup
Brrrr!! The cold snap all over North America is sending everyone under the covers, bundled up with a bowl of hot soup and a mug of tea. It’s nice to know that it’s not just Canada that’s freezing cold in the winters, but my friends down south are feeling the bite of the winter wind […]
Carrot Cake Granola
It’s almost Thanksgiving for those south of the border and I have a great potato mash (forgive the name, they’re not quite mashed potatoes) that was a huge hit at my recent “catering” gig on my friend’s film set. Unfortunately, I haven’t had the time to make it quite yet so for those who plan […]
Butternut Squash Carrot Soup
Let me preface this post with the following statement: IMMERSION BLENDERS ARE THE BEST. You can seriously make so many different things with them, and you don’t have to worry about cleaning the inside of a blender. It’s amazing. Want a slushie? Blenderize it in the cup you want to drink with this thing. Got […]
