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The Viet Vegan

Vegan. Feminist. Nerd.

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carrot

Instant Pot Red Curry Potato & Lentil Stew

November 20, 2020 by Lisa Le 5 Comments

soup in a wide, shallow bowl, garnished with a cilantro leaf on a dark background, surrounded by garlic, a spoon, a tea towel, and cilantro, with "

This Instant pot red curry lentil stew is warming, delicious, and packed with starchy vegetables and protein! It’s perfect for soup season!

Filed Under: Appetizers & Sides, Soups & Stews, Vegan recipes Tagged With: carrot, instant pot, potato, vegan

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

June 2, 2015 by Lisa Le 36 Comments

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Do Chua — Vietnamese Quick Pickled Carrots and DaikonA Vietnamese staple for banh mi, spring rolls, and more! There’s something that’s so satisfying about sharing food with friends and family. I just love watching other people enjoy the food I prepare. I have no idea what it is. It’s just ultimately gratifying to see people close […]

Filed Under: Condiments & Sauces, Recipes from TikTok, Vietnamese Tagged With: carrot, daikon, do chua, quick pickled, vietnamese

Kale Tahini Green Dressing

March 1, 2014 by Lisa Le 11 Comments

Kale Tahini Green Dressing | Je suis alimentageuse | #vegan #glutenfree #kale #green

With St. Patrick’s day coming, the entire food blogging world is green. Green cupcakes. Green cookies. Green shakes. I’m adding to the mountain of green with this kale tahini green dressing, and I’d like to say I’m sick of the colour already, but green happens to be my favourite. Shocking, right? Most people think it’s […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: appetizers, beet, carrot, dragonfruit, dressing, GF, happy & healthy, kale, lunch, salad, vegan

Butternut Squash Carrot and Red Lentil Soup

January 9, 2014 by Lisa Le 4 Comments

Butternut Squash, Carrot and Red Lentil Soup - Great for warming the bellies with veggie goodness | alimentageuse.com #glutenfree #vegan #butternut

Brrrr!! The cold snap all over North America is sending everyone under the covers, bundled up with a bowl of hot soup and a mug of tea. It’s nice to know that it’s not just Canada that’s freezing cold in the winters, but my friends down south are feeling the bite of the winter wind […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: appetizers, butternut, carrot, gluten-free, red lentil, soup, squash, vegan, vegetarian, winter

Carrot Cake Granola

November 25, 2013 by Lisa Le 6 Comments

Carrot Cake Granola - Makes a great gift! | alimentageuse.com #vegan #carrotcake #granola #breakfast #fall #gift

It’s almost Thanksgiving for those south of the border and I have a great potato mash (forgive the name, they’re not quite mashed potatoes) that was a huge hit at my recent “catering” gig on my friend’s film set. Unfortunately, I haven’t had the time to make it quite yet so for those who plan […]

Filed Under: Baking, Breakfast, Gluten-Free, Snacks, Vegan recipes Tagged With: breakfast, cake, carrot, cinnamon, gluten-free, granola, oatmeal, oats, pecans, vegan

Butternut Squash Carrot Soup

September 20, 2012 by Lisa Le 17 Comments

Butternut Squash and Carrot Soup | Je suis alimentageuse

Let me preface this post with the following statement: IMMERSION BLENDERS ARE THE BEST. You can seriously make so many different things with them, and you don’t have to worry about cleaning the inside of a blender. It’s amazing. Want a slushie? Blenderize it in the cup you want to drink with this thing. Got […]

Filed Under: Appetizers & Sides, Gluten-Free, Soups & Stews, Vegan recipes Tagged With: butternut, carrot, cayenne powder, dinner, fall, food, immersion blenders, soup, squash, vegan, vegetarian, warm, winter

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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