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The Viet Vegan

Vegan. Feminist. Nerd.

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oatmeal

Vegan Oatmeal Peach Breakfast Bowl

February 29, 2016 by Lisa Le 3 Comments

I’m at a certain point in my life where there are people around me who are just sailing through life. They’re getting married, buying houses, having kids, getting new jobs doing exactly what they want to do…I love it. I love that my friends are successful. Surrounding myself with successful people inspires me to be […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: breakfast, califlornia cling peaches, gluten-free, oatmeal, sponsored, vegan

Carrot Cake Granola

November 25, 2013 by Lisa Le 6 Comments

Carrot Cake Granola - Makes a great gift! | alimentageuse.com #vegan #carrotcake #granola #breakfast #fall #gift

It’s almost Thanksgiving for those south of the border and I have a great potato mash (forgive the name, they’re not quite mashed potatoes) that was a huge hit at my recent “catering” gig on my friend’s film set. Unfortunately, I haven’t had the time to make it quite yet so for those who plan […]

Filed Under: Baking, Breakfast, Gluten-Free, Snacks, Vegan recipes Tagged With: breakfast, cake, carrot, cinnamon, gluten-free, granola, oatmeal, oats, pecans, vegan

Simple Oatmeal

November 21, 2013 by Lisa Le 4 Comments

Simple Oatmeal | alimentageuse.com | #breakfast #oatmeal #healthy #vegan

“THIS IS THE BEST OATMEAL EVER!” exclaim numerous Ryerson film students as they excitedly top their oatmeal with shredded coconut and brown sugar. “Coconut?! That’s genius.” The actors come in and grab a bowl and a small smile spreads across my face. I’m bashful of all the compliments, I just want them to be fed and […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: anecdote, breakfast, craft services, easy, film, gluten-free, healthy, oatmeal, vegan, vegetarian

Vegan Overnight Oats

August 12, 2013 by Lisa Le 24 Comments

Vegan overnight oatmeal - A base recipe that can be customized to your tastes! alimentageuse.com #vegan #breakfast

I’ve tried really hard at liking oatmeal. The first time I tried it I was 14. This guy that I had a huge crush on at the time said he loved oatmeal, so I thought, hey. If he loves oatmeal, and I were to love oatmeal, maybe he’d love me. Basically 14-year-old Lisa logic was […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: base, breakfast, easy, GF, gluten-free, jar, oatmeal, oats, overnight, recipe, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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