It’s one of those days where I remember I’m in grad school and I really don’t have time to blog. But blogging and taking pictures of delicious food is what I do. And how I procrastinate. Today is a short post, but I’ll leave you with some interesting tidbits.
Hello, my lovely readers. This is going to be a little bit of a personal post today, so feel free to skip ahead to the recipe =P Here I am in the big city. Iâ€™d like to say Iâ€™m not overwhelmed and that Iâ€™m adjusting well, but frankly, Iâ€™m not. I love my program so […]
Okay let’s face it, my favourite cake is red velvet cake. It’s light, moist, and with the cream cheese icing, just the perfect degree of sweet. I had cake pops once before at a Volunteer Gala held by my student federation last year, but they weren’t really cake pops, but basically weird super sweet icing […]
MY FIRST CAKE! (Not including the chocolate one. That one was kind of a gigantic brownie so it doesn’t count). I originally wanted to pipe roses all over the cake but after scouring both the Bulk Barn on my side of the city, then the other side of my hometown(city?), unfortunately I couldn’t find the […]
I don’t know why red velvet is such a fad right now. Since I only had 2 eggs and a limited amount of flour in my kitchen, I couldn’t make brownies like I had planned to (sorry Karine!). Grocery stores are closed on Victoria Day (boooo). But yes, after looking around for a recipe that […]