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The Viet Vegan

Vegan. Feminist. Nerd.

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spring

Springtime Farro with Asparagus, Leek, and Mushroom

April 5, 2015 by Lisa Le 2 Comments

Use those bring spring-time greens to make a filling and quick side dish (or dinner if you’re like me) Farro with asparagus, leek, and mushroom makes enough for two and makes great leftovers for tomorrow’s lunch. If this sort of self-reflection isn’t of interest to you, then scroll down to the last photo and read […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes Tagged With: farro, introspective, lunch, reflection, spring

Bún chả giò chay – Rice Noodle Vermicelli with Vegetarian Spring Rolls

May 16, 2013 by Lisa Le 4 Comments

Nước chấm chay - Vietnamese Vegetarian Dipping Sauce from alimentageuse.com

Bún chả giò chay is a noodle salad bowl that is refreshing, savoury, and full of flavour! It’s easy to meal prep and one of my favourite things to eat! So earlier this week I posted the soy-based Vietnamese vegetarian dipping sauce that I use on any Vietnamese dishes that traditionally call for nước chấm […]

Filed Under: Appetizers & Sides, Lunch, Noodles, Vietnamese Tagged With: dipping, lunch, noodles, rolls, sauce, spring, vegetarian, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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washed flour seitan steps with the final product

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