Use those bring spring-time greens to make a filling and quick side dish (or dinner if you’re like me) Farro with asparagus, leek, and mushroom makes enough for two and makes great leftovers for tomorrow’s lunch. If this sort of self-reflection isn’t of interest to you, then scroll down to the last photo and read […]
spring
Bún chả giò chay – Rice Noodle Vermicelli with Vegetarian Spring Rolls
Bún chả giò chay is a noodle salad bowl that is refreshing, savoury, and full of flavour! It’s easy to meal prep and one of my favourite things to eat! So earlier this week I posted the soy-based Vietnamese vegetarian dipping sauce that I use on any Vietnamese dishes that traditionally call for nước chấm […]
