Bún chả giò chay is a noodle salad bowl that is refreshing, savoury, and full of flavour! It’s easy to meal prep and one of my favourite things to eat! So earlier this week I posted the soy-based Vietnamese vegetarian dipping sauce that I use on any Vietnamese dishes that traditionally call for nước chấm […]
This is a quintessential Vietnamese condiment that goes with countless Vietnamese dishes! A balance of sweet, salty, fermented and tangy, this vegan nước chấm chay is THE BEST.