So earlier this week I posted the Vietnamese vegetarian dipping sauce that I use on any Vietnamese dishes that traditionally call for nuoc mam (fish-based dipping sauce). One of those dishes is typically bun thit nuong cha gio (rice noodles with grilled pork and spring rolls), and since I don’t really like eating fake meat, I decided […]
Nuoc Cham chay – Vietnamese Vegetarian Dipping Sauce
My friends always forget that I’m vegetarian because I’m not necessarily vegetarian for ethical reasons. The primary reason is allergies. Yes, ultimately, what I’ve found out is that I’m allergic to meat. People who know me in person know me as the person who is allergic to everything. This was BEFORE my meat allergy. Let […]