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The Viet Vegan

Vegan. Feminist. Nerd.

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vegetable

Slow Cooker Vegetable Broth

July 20, 2014 by Lisa Le 2 Comments

Vegetable broth is the base of any great soup, and slow cooker vegetable broth is extra flavourful and cheap! Most people don’t understand my irrational love for soup. Actually though, soup is my favourite form of food. I love eating food out of bowls with the perfect sized spoon, with different textures and flavours, whatever […]

Filed Under: Condiments & Sauces, Soups & Stews, Vegan recipes Tagged With: basics, broth, slow cooker, vegetable

Polenta with Caramelized Mushrooms

July 9, 2013 by Lisa Le 9 Comments

Polenta with Caramelized Mushrooms | alimenageuse.com - A wonderfully vegan, filling

The first time I had ever had polenta (not delicious, hot, polenta with caramelized mushrooms, but more of a random slice of it) was at an event in Ottawa called Dinner in the Dark. You have dinner blindfolded, which simulates being blind, to experience food like someone who is blind or is visually impaired. It’s […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: caramelized, chips, corn, cornmeal, dinner, easy, garlic, mushrooms, onions, polenta, stix, TERRA, vegan, vegetable

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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