I made this vegan pizza just before my last paper and it was ultimately one of the things that kept me going as I got my academia on. But it’s been a week since that deadline, a week to reflect what I’m going to do after I graduate in the spring, and a week for […]
cornmeal
Polenta with Caramelized Mushrooms
The first time I had ever had polenta (not delicious, hot, polenta with caramelized mushrooms, but more of a random slice of it) was at an event in Ottawa called Dinner in the Dark. You have dinner blindfolded, which simulates being blind, to experience food like someone who is blind or is visually impaired. It’s […]
