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The Viet Vegan

Vegan. Feminist. Nerd.

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onions

Carrot Mashed Potatoes with Caramelized Onions – And Language Sensitivity

November 29, 2013 by Lisa Le 5 Comments

Carrot mashed potatoes with caramelized onions - Super simple side for those holiday meals! #thanksgiving #potatoes #dinner #sides

Dear humanity: Stop comparing food with crack cocaine. Crack pie, crack cookies, crack dip. I’m talking about restaurants, food writers, food bloggers, moms, dads, even kids. It’s tacky, intolerant, ignorant, and insensitive to people who have had or have an addiction to crack cocaine.  I get it, whatever the food is, it’s addictive. It fires the […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes Tagged With: caramelized, carrots, Christmas, dinners, holiday, mashed, onions, potatoes, sides, thanksgiving, vegan, vegetarian

Polenta with Caramelized Mushrooms

July 9, 2013 by Lisa Le 9 Comments

Polenta with Caramelized Mushrooms | alimenageuse.com - A wonderfully vegan, filling

The first time I had ever had polenta (not delicious, hot, polenta with caramelized mushrooms, but more of a random slice of it) was at an event in Ottawa called Dinner in the Dark. You have dinner blindfolded, which simulates being blind, to experience food like someone who is blind or is visually impaired. It’s […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: caramelized, chips, corn, cornmeal, dinner, easy, garlic, mushrooms, onions, polenta, stix, TERRA, vegan, vegetable

Curried Lentils and Rice

May 19, 2012 by Lisa Le 3 Comments

Curried Lentils and Rice

Oh long weekends, how little significance they have to the unemployed. All of my friends are so excited to have that extra day off to do nothing, making the Monday a friend rather than a dreaded day of the week. Some people like to relax and take care of chores and errands that have fallen […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: chili powder, chives, curry, lentils, onions, paprika, rice

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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washed flour seitan steps with the final product

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