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The Viet Vegan

Vegan. Feminist. Nerd.

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garlic

Garlic Bok Choy (Vegan & Gluten-Free)

March 30, 2017 by Lisa Le 14 Comments

Garlic Bok Choy | The Viet Vegan | One of my favourite ways to eat bok choy :)

Garlic bok choy is one of my go tos ways of preparing greens. Crunchy bulbs with tender leaves, smothered in a garlicky sauce <3 Sorry it’s been a while since I posted. There were a lot of things going on, lots of life changes in the works. Lots of things I’m excited for, a few […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Vegan recipes, Vietnamese Tagged With: asian, bok choy, chinese, garlic, greens, recipe, shanghai, vietnamese

Vegan Creamy Garlic Dip for Pizza!

July 27, 2016 by Lisa Le 37 Comments

Vegan Creamy Garlic Dip for Pizza | The Viet Vegan

None of this “vegan option” Italian dressing BS…You need to make this creamy Garlic Dip for your pizza dipping dreams. I’m not sure if it’s just a Canadian thing, but one of the largest pizza chains in Canada came out pizza dipping sauces back in the early 00s. Think wing sauces, but for pizza, or […]

Filed Under: Condiments & Sauces, Recipes from TikTok, Vegan recipes Tagged With: creamy, dip, garlic, pizza, vegan

Garlic Scape Pesto Knots

July 24, 2015 by Lisa Le 10 Comments

Vegan Garlic Scape Pesto Knots

I fell in love with the smell of warm, puffy garlic knots,smothered in garlic scape pesto. It’s been a long time since I’ve been able to make bread. It feels so good to have counter space and healthy hands to knead and work the dough. There’s nothing quite like the smell of yeasty baked bread, wafting […]

Filed Under: Appetizers & Sides, Baking, Snacks, Vegan recipes Tagged With: break, garlic, knots, produce made simple

Garlicky Greens

November 14, 2013 by Lisa Le 10 Comments

Garlicky Greens | alimentageuse.com | #vegan #thanksgiving #sides #green

Okay, so Thanksgiving is coming up for my readers down south and I’m sure that many of you are stressing out over how many sides you want or how to time everything and all that jazz. These garlicky greens are easy, really quick, and a great way to get the dark leafy greens into the […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: garlic, garlicky, gluten-free, greens, iron, sides, thanksgiving, vegan, vegetarian

Thaicia’s Traditional Cold Remedy

September 30, 2013 by Lisa Le 24 Comments

Thaicia's Traditional Cold Remedy | a natural remedy that works great for chest and sinus colds, or when you have a tickle in your throat | alimentageuse.com #natural #remedy

I can’t believe I’m back in Canada. It’s almost as if I never left, but also at the same time, I’m missing the presence of two brilliant Brazilian women. I mentioned in my last post that Thaicia made this amazing tea that helped me get better in no time. I hate taking medicine and avoid it […]

Filed Under: Drinks, Gluten-Free Tagged With: Brazil, cinnamon, cold, garlic, ginger, honey, lemon, natural, remedy, thaicia

Simple Tomato Sauce

September 10, 2013 by Lisa Le 3 Comments

Simple Tomato Sauce | alimentageuse.com #vegan #garden #glutenfree #GF

It’s almost the end of gardening season, and my grandpa’s garden is overflowing with tomatoes. With a bunch of his gorgeous tomatoes, I’ve made a very simple tomato sauce. I’ve never been a huge fan of tomato sauce, but I definitely like it when it’s more creamy and not so acidic. Tomatoes and I have […]

Filed Under: Condiments & Sauces, Gluten-Free, Lunch, Vegan recipes Tagged With: fresh, garden, garlic, GF, gluten-free, onion, sauce, simple, tomato, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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washed flour seitan steps with the final product

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