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The Viet Vegan

Vegan. Feminist. Nerd.

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Appetizers & Sides

Farro, Cannellini Bean, and Parsley Pesto Salad

July 17, 2015 by Lisa Le 11 Comments

Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch. Full of fibre, protein, and texture, this is a fresh way to fuel your body. I am yet again, overwhelmed by the response I’ve been receiving from my last post about disordered eating. It was unbeknownst to me that so many […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes Tagged With: eating disorders, farro, lunch, parsley, salad, vegan

Zucchini and Garlic Scape Farro

July 10, 2015 by Lisa Le 17 Comments

Zucchini and Garlic Scape Farro | The Viet Vegan | A simple lunch recipe and a post about disordered eating

I made this zucchini and garlic scape farro with some leftover squash ends from zucchini blossoms. You obviously don’t need to use these little baby squashes, simply grate about 1 & 1/2 cups of zucchini instead. This makes a delicious lunch for two, or a lunch and leftovers for the next day. This is a TRIGGER […]

Filed Under: Appetizers & Sides, Lunch, Vegan recipes Tagged With: disordered eating, eating habits, farro, garlic scapes, health, zucchini

Vegan Caesar Salad Dressing

July 3, 2015 by Lisa Le 4 Comments

Vegan Caesar Salad Dressing | The Viet Vegan

You’d think that all salads were vegan, but caesar salad gets its trademark flavour from anchovies. This healthier vegan caesar salad dressing boasts that deep slightly briny flavour salty and cheesy, creamy with some tang. I feel like I’m back on my two feet again. Starting to pick up the things I’ve been putting on […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Lunch, Vegan recipes Tagged With: caesar, dressing, online blog con, salad, vegan

Vegan Fluffy Oven-Baked Potato Wedges

June 30, 2015 by Lisa Le 14 Comments

Vegan Fluffy Oven-Baked Potato Wedges | The Viet Vegan

Crisp on the outside, lightly spiced for dipping these fluffy oven-baked potato wedges are simple and easy to make. The support and kind messages from friends and readers have been overwhelming. I’m quickly learning that people are actually reading my blog, and you know what? That’s kind of cool. Thank you for reading. Sometimes I […]

Filed Under: Appetizers & Sides, Dinner, Vegan recipes Tagged With: potato, vegan, wedges

Vegan Crispy Baked Soy Bites

May 26, 2015 by Lisa Le 7 Comments

Vegan Baked Soy Bites | The Viet Vegan | Crunchy, healthier alternatives to fried finger food. [ v e g a n ]

Before I get into my usual rambles, I thought I’d introduce this recipe. Ever since I posted my vegan popcorn chicken, I’ve had people asking me to make a baked version instead of a fried one because the idea of frying can be terrifying to people. If I hadn’t worked at McDonald’s for 3 years […]

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: baked, bites, soy, vegan

Yellow Dal (Daal? Dahl?)

April 30, 2015 by Lisa Le 13 Comments

Yellow Dal | The Viet Vegan | Warming spices, big flavour, and cheap to make

As much as I love watching Big Brother and I relish in the drama that happens when you stick 16 people in a house and pit them against each other, I actually do not like drama in real life. My life has been all sorts of drama lately, and I don’t even know what to […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: budget, cheap meals, indian food, lentils, vegan, yellow dal

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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