Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch. Full of fibre, protein, and texture, this is a fresh way to fuel your body. I am yet again, overwhelmed by the response I’ve been receiving from my last post about disordered eating. It was unbeknownst to me that so many […]
Appetizers & Sides
Zucchini and Garlic Scape Farro
I made this zucchini and garlic scape farro with some leftover squash ends from zucchini blossoms. You obviously don’t need to use these little baby squashes, simply grate about 1 & 1/2 cups of zucchini instead. This makes a delicious lunch for two, or a lunch and leftovers for the next day. This is a TRIGGER […]
Vegan Caesar Salad Dressing
You’d think that all salads were vegan, but caesar salad gets its trademark flavour from anchovies. This healthier vegan caesar salad dressing boasts that deep slightly briny flavour salty and cheesy, creamy with some tang. I feel like I’m back on my two feet again. Starting to pick up the things I’ve been putting on […]
Vegan Fluffy Oven-Baked Potato Wedges
Crisp on the outside, lightly spiced for dipping these fluffy oven-baked potato wedges are simple and easy to make. The support and kind messages from friends and readers have been overwhelming. I’m quickly learning that people are actually reading my blog, and you know what? That’s kind of cool. Thank you for reading. Sometimes I […]
Vegan Crispy Baked Soy Bites
Before I get into my usual rambles, I thought I’d introduce this recipe. Ever since I posted my vegan popcorn chicken, I’ve had people asking me to make a baked version instead of a fried one because the idea of frying can be terrifying to people. If I hadn’t worked at McDonald’s for 3 years […]
Yellow Dal (Daal? Dahl?)
As much as I love watching Big Brother and I relish in the drama that happens when you stick 16 people in a house and pit them against each other, I actually do not like drama in real life. My life has been all sorts of drama lately, and I don’t even know what to […]