Chao is to me, as tomato soup is to Canadians. When you’re sick, seeking comfort, or miss a taste of childhood, vegan Vietnamese chao is what you eat. Happy New Year everyone! I hope you all have had a safe and exciting New Year’s Eve. Mine was full of BB’s friends and I was kind of […]
Vegan recipes
Vegan Snickerdoodles
Not to pat myself on the back or anything, but these are epic, chewy, vegan snickerdoodles. So I totally meant to post this last Friday, but things kept coming up and I had to put writing this post on hold. Mind you, I had the photos and recipe done since November, I just couldn’t think […]
Vegan Meringues Nests
Vegan meringue nests are a festive make-ahead dessert for the holidays that are actually pretty simple to make but they look impressive. This week is a busy week for TVV. I actually was supposed to post my food blogger cookie swap recipe yesterday but I totally didn’t post it because I got too busy with […]
Vegan Caramel Popcorn
What are the holidays without that tin of homemade caramel popcorn? I swapped out butter for vegan butter and the results are pretty much the same. Huzzah for vegan caramel popcorn! The holidays seem to have just snuck up on me. One minute it’s December 1, and then the next, Christmas is in 11 days! […]
Watermelon Chilli Salt Amuse Bouche
This watermelon chilli salt amuse bouche is a spin on my childhood ways of enjoying fruit Make it for a party, make it at home, whatever you do, JUST EAT IT. When I was a kid, we rarely had dessert. Well, we did have dessert, but we never called it dessert, and it was never […]
How to Make Kombucha—haskapa kombucha
Stop spending $5 a bottle for kombucha (I mean, do it once in a while) and learn how to make kombucha yourself. Cheap, easy, and kind of exciting. So over the last year or so, I’ve been hopping on the kombucha train. If you’ve never heard of it before, it’s kind of an odd health […]
