Rhubarb Raspberry Compote makes these trifles pop with flavour because rhubarb is full of tangy sweet goodness. There’s something that’s so enticing about trifles. The layers, the colours, the fact that you can eat it with a spoon. Is that weird that I particular love desserts I can eat with a spoon? Sorbet, crème […]
Vegan recipes
Feminism and Fritters (Vegan Crispy Lentil Fritters)
If all you care about are the vegan crispy lentil fritters, scroll down for the recipe. If you want to be an awesome human being, please read this post. TRIGGER WARNING: I mention sexual assault and victim blaming but there are no details. This first time I had ever met someone who told me she […]
Copycat Cactus Coolers
Copycat cactus coolers of the drinks served at Pancho Villa in Ottawa on Elgin St. Living in such a multicultural country is both frustrating and refreshing. I’m most frustrated when I am trying to explain a concept in one language that only exists in another and nobody seems to understand what I mean. The flip […]
Vegan BLT
Make a vegan BLT on a Montreal bagel to spruce up this regular diner staple. So you may have noticed my blog schedule has been a bit off lately, I’ll be revamping my schedule once the dust settles. My new roommate just moved in, I’ve been working extra shifts because rent sucks and I bought […]
Lemon Tahini Bok Choy
Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish There’s something I love about being busy. Having the day sweep by in a blur as I buzz from place to place doing things I need to do is satisfyingly exhausting. My eyes close and I fall […]
Miso Soup
Make your own vegan miso soup at home! My time with Chris is ending Sunday at 5 am when he flies out of Toronto to go back to his teeny tiny hometown for the summer. I’ve been trying to take advantage of the time I’ve had with him here, but here I am blogging, I’ve […]
