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The Viet Vegan

Vegan. Feminist. Nerd.

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(Almost Raw) Vegan Superfood Brownies

November 19, 2015 by Lisa Le 18 Comments

(Almost Raw) Vegan Superfood Brownies | The Viet Vegan | Fudgy, chocolaty, and full of good-for-you ingredients!

I love my brownies fudgy, dense, and full of texture, if you do too, you should probably make these. (Almost raw) vegan superfood brownies *fist pump* I’ve been in a brownie frenzy since I came back from Montreal. I had the best brownies I have ever had in my entire life at Crudessence. They were […]

Filed Under: Baking, Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: brownies, chocolate, dessert, GF, gluten-free, goji berries, raw, vegan, walnuts

Sriracha Brussels Sprout Chips

June 11, 2014 by Lisa Le 5 Comments

Sriracha Brussel Sprout Chips are like kale chips, but cuter!

Sriracha brussels sprout chips are like kale chips…but cuter? June always seems like new and shiny to me. It’s the end of spring, beginning of summer, and is when I really feel like shedding any old habits I have. Stress-eating (something that only started this winter), unhealthy sleep habits, lack of exercise… My health took […]

Filed Under: Appetizers & Sides, Gluten-Free, Snacks, Vegan recipes Tagged With: backlight, chips, GF, vegan

Vegan Caramelized Banana Peanut Butter Ice Cream

April 3, 2014 by Lisa Le 10 Comments

Vegan Caramelized Banana Peanut Butter Ice Cream

Vegan caramelized banana peanut butter ice cream for those days where you want something creamy and sweet. Nothing’s more depressing than being turd-tastically sick with clogged sinuses and a nose rubbed raw with 70-cent boxed tissues. My body hasn’t acclimatized to the warmer weather yet and soup and hot tea is far too warm for […]

Filed Under: Dessert, Frozen Treats, Gluten-Free, Vegan recipes Tagged With: caramelized, GF, ice cream, peanut butter, vegan

Vegan Coleslaw

March 27, 2014 by Lisa Le 11 Comments

A simple vegan coleslaw: it's crunchy and tangy with just the right amount of sweetness.

A simple vegan coleslaw: it’s crunchy and tangy with just the right amount of sweetness. I used to avoid coleslaw like nobody’s business. Back in my KFC eating days, anytime that neon-green excuse for coleslaw was ordered, I’d take a fork full, thinking Maybe I’ll like coleslaw this time. And then I take a bite.

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: appetizer, coleslaw, GF, vegan

How to Crack a Coconut

March 20, 2014 by Lisa Le 8 Comments

How to crack a coconut | Je suis alimentageuse | #DIY #coconut #vegan #glutenfree

It’s not very often I have my friends over while I work, but when I do, I take the opportunity for them to be my hand models, especially when I want to explain to both you and my friends how to crack a coconut. I recently shared a shot of the cracked coconuts on my […]

Filed Under: Condiments & Sauces, Gluten-Free, Snacks, Vegan recipes Tagged With: coconut, DIY, GF, how to, vegan

Soba Noodle Bowl with Marinated Tofu and Peanut Sauce

March 17, 2014 by Lisa Le 14 Comments

If you asked what my ideal lunch would be, I would have to say it’s this soba noodle bowl with marinated tofu and peanut sauce. Soba noodles are made from buckwheat, which is naturally gluten-free, so all you GF friends, this one’s for you. The noodles have a deep, earthy flavour to them that’s beautifully […]

Filed Under: Asian, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: copycat, fresh, GF, lunch, soba, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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