I love my brownies fudgy, dense, and full of texture, if you do too, you should probably make these. (Almost raw) vegan superfood brownies *fist pump* I’ve been in a brownie frenzy since I came back from Montreal. I had the best brownies I have ever had in my entire life at Crudessence. They were […]
Sriracha brussels sprout chips are like kale chips…but cuter? June always seems like new and shiny to me. It’s the end of spring, beginning of summer, and is when I really feel like shedding any old habits I have. Stress-eating (something that only started this winter), unhealthy sleep habits, lack of exercise… My health took […]
Vegan caramelized banana peanut butter ice cream for those days where you want something creamy and sweet. Nothing’s more depressing than being turd-tastically sick with clogged sinuses and a nose rubbed raw with 70-cent boxed tissues. My body hasn’t acclimatized to the warmer weather yet and soup and hot tea is far too warm for […]
I’ve mentioned this a billion times before, but honestly I forget that I’m Vietnamese sometimes. I forget how much of the Vietnamese culture is ingrained into my habits, even when I live most days in Canadian English culture. When I was approached for food photography for Ontario Produce Made Simple, I was asked for Vietnamese […]
A simple vegan coleslaw: it’s crunchy and tangy with just the right amount of sweetness. I used to avoid coleslaw like nobody’s business. Back in my KFC eating days, anytime that neon-green excuse for coleslaw was ordered, I’d take a fork full, thinkingÂ Maybe I’ll like coleslaw this time.Â And then I take a bite.