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The Viet Vegan

Vegan. Feminist. Nerd.

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cornbread

Vegan Blueberry Sauce

August 26, 2013 by Lisa Le 2 Comments

Skillet Cornbread with Blueberry Sauce | Perfect for ice cream, corn bread, toast, whatever! | alimentageuse.com #blueberry #sauce #cornbread

Some of you may still have blueberries leftover from the last dregs of blueberry season, that is, if you haven’t eaten them all by now. I’m still at camp (FYI I’m working at a music camp for the last two weeks of August like I do every year for the past 5 years or so), […]

Filed Under: Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: blueberry, cornbread, ice cream, sauce, vegan

Vegan Skillet Cornbread

August 23, 2013 by Lisa Le 10 Comments

In June I bought a cast-iron skillet. I was ecstatic when I saw the $16 US price tag because in Canada, the same skillet by the same brand would have cost somewhere between $30-50. All this for an 8″ skillet. I started to dream of all the things I would make in it, and because […]

Filed Under: Appetizers & Sides, Baking, Snacks, Vegan recipes Tagged With: appetizers, blueberry, bread, corn meal, cornbread, loaf, polenta, quick, sauce, sides, skillet, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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